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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil pesto sauce, basil pesto by Alanric Food Distributors, Inc.100 g367delete
1% low fat milk by clover stornetta farms, inc. by Clover Stornetta Farms, Inc.100 g50delete
Anna, fusilli, enriched macaroni product by Alanric Food Distributors, Inc.100 g375delete
Almond toffee in dark chocolate, almond toffee by Creative Natural Products, Inc.100 g525delete
America's original thirst quencher by cideroad, llc by Cideroad, Llc 100 g875delete
The salami store, uncured turkey salami by zoe's meats inc by Zoe's Meats Inc100 g250delete
Vegetable lasagna, vegetable by turlock fruit company,inc. by Turlock Fruit Company,Inc.100 g129delete
100% cracker cuts natural cheese, pepper jack by john f martin & sons inc by John F Martin & Sons Inc100 g393delete
95% fat free dried beef, 95% fat free by The Dial Corporation100 g200delete
1% low fat milk by Clover Stornetta Farms, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3214
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 55g ** 275 %
Cholesterol 390mg ** 130 %
Sodium 8732mg 380 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 11g ** 39 %
   Sugar 283g
Protein 127g ** 254 %
Calcium 1756mg 135 %
Iron 18mg 100 %
Potassium 809mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 1756 mg135 %
Iron 17.94 mg100 %
Potassium 809 mg17 %
Sodium 8732 mg380 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.85 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.29 g138 %
  Fiber 11.3 g40 %
  Sugars 283.06 g
    Sugars, added 37.5 g
  Net carbs 368.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 134.85 g173 %
  Saturated fatty acids 55.32 g277 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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