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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ripples potato chips by UTZ Quality Foods, Inc.100 g536delete
Hickory harvest foods, organics halves & pieces walnuts by Krispak, Inc100 g700delete
Garlic & herb light gourmet cheese wedges, garlic & herb by Hy-Vee, Inc.100 g132delete
Russell stover, mint chocolate chip in dark chocolate, ice cream by Russell Stover Candies Inc.100 g456delete
Long grain enriched rice by riviana foods inc. by Riviana Foods Inc.100 g356delete
Powdered pure cane sugar, powdered by raley's by Raley's100 g400delete
Wheat bread by supervalu, inc. by Supervalu, Inc.100 g250delete
Fajita flour tortillas, fajita by giant eagle, inc. by Giant Eagle, Inc.100 g290delete
Snapple, straight up tea, sorta sweet by Snapple Beverage Corp.100 g16delete
Blue sugar by CHOCOLATERA DE NAYARIT, S.A. DE C.V.100 g375delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck100 g182delete
Dried cherries by Peterson Farms, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4043
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 37g ** 185 %
Cholesterol 111mg ** 37 %
Sodium 3075mg 134 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 20g ** 71 %
   Sugar 349g
Protein 96g 192 %
Calcium 312mg ** 24 %
Iron 12mg ** 67 %
Potassium 1747mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 9.09%Carbs: 57.58%
Fat (33.33%)
Protein (9.09%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.537 mg41 %
Niacin [Vitamin B3]18.288 mg114 %
Pantothenic acid [Vitamin B5]0.839 mg17 %
Vitamin B6 0.862 mg51 %
Vitamin B12 [Cobalamin]4.95 mcg206 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.4 mg24 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Vitamin K2 [Menaquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.2 mg
Choline 99 mg18 %

Minerals
NutrientAmount DV
Calcium 312 mg24 %
Copper 0.09 mg10 %
Iron 11.66 mg65 %
Magnesium 83 mg20 %
Manganese 0.015 mg1 %
Phosphorus 375 mg30 %
Potassium 1747 mg37 %
Selenium 41.5 mcg75 %
Sodium 3075 mg134 %
Zinc 7.09 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.50%Glutamic acid: 4.09%Glycine: 1.70%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 73.35%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.50%)
Glutamic acid (4.09%)
Glycine (1.70%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (73.35%)
NutrientAmount DV
Protein 95.63 g191 %
  Alanine 1.599 g
  Arginine 1.7 g
  Aspartic acid 2.395 g
  Cystine 0.339 g
  Glutamic acid 3.948 g
  Glycine 1.601 g
  Histidine 0.839 g73 %
  Hydroxyproline 0.276 g
  Isoleucine 1.196 g77 %
  Leucine 2.092 g61 %
  Lysine 2.222 g72 %
  Methionine 0.685 g
  Phenylalanine 1.039 g
  Proline 1.254 g
  Serine 1.036 g
  Threonine 1.051 g64 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.838 g
  Valine 1.305 g67 %
  Phenylalanine + Tyrosine 1.877 g70 %
  Methionine + Cysteine 1.024 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.52 g218 %
  Fiber 20.2 g72 %
  Sugars 349.38 g
    Sugars, added 99.9 g
  Net carbs 580.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 18.00%Polyunsaturated: 27.00%
Saturated (55.00%)
Monounsaturated (18.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.28 g28.00

NutrientAmount DV
Fat 148.82 g191 %
  Saturated fatty acids 37.465 g187 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.07 g
    Hexadecanoic acid 1.658 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.808 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.029 g
    Tetradecanoic acid 0.201 g
  Monounsaturated fatty acids 11.974 g
    Cis-octadecenoic acid 2.539 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.226 g
    Octadecenoic acid 2.758 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.053 g
    Trans-octadecenoic acid 0.219 g
  Polyunsaturated fatty acids 18.255 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.28 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 0.331 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
    Trans,trans-octadecadienoic acid 0.056 g
  Fatty acids, total trans 0.275 g
    Fatty acids, total trans-monoenoic 0.219 g
    Fatty acids, total trans-polyenoic 0.056 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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