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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Loaded potato bites by McCain Foods, Inc.100 g217delete
Tamari soy sauce, tamari by Kikkoman Sales USA, Inc.100 g100delete
Hazelnut chocolate spread by Market Basket Inc.100 g541delete
Plum sauce, plum by PANOS Brands LLC 100 g219delete
7.0oz milano lemon by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Fig bars by kingston marketing co by Kingston Marketing Co100 g367delete
Ramen with chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g163delete
Creme filled cakes by Flowers Foods, Inc.100 g391delete
Cereal by MOM Brands Company100 g379delete
Sweet & hot honey mustard by CULINARY TOURS100 g200delete
M&m's, crispy chocolate candies by Mars Chocolate North America LLC100 g475delete
Sweetened cereal by General Mills, Inc.100 g385delete
Mozzarella pinwheel wg by east side entrees by East Side Entrees100 g267delete
Bar-bq sauce by BONZ100 g184delete
Cherry lemonade flavored protein infused water beverage, cherry lemonade by protein2o inc. by Protein2o Inc.100 g14delete
Coleslaw dressing, tangy by smart & final iris corporation by Smart & Final Iris Corporation100 g586delete
Farmstyle thick cut monterey jack cheese by Tillamook County Creamery Association100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5381
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 76g ** 380 %
Cholesterol 253mg ** 84 %
Sodium 15465mg 672 %
Total Carbohydrate 718g 261 %
   Dietary Fiber 27g ** 96 %
   Sugar 446g **
Protein 95g 190 %
Calcium 2314mg ** 178 %
Iron 47mg ** 261 %
Potassium 628mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 7.00%Carbs: 54.00%
Fat (39.00%)
Protein (7.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.635 mg126 %
Niacin [Vitamin B3]23.369 mg146 %
Pantothenic acid [Vitamin B5]1.379 mg28 %
Vitamin B6 2.475 mg146 %
Vitamin B12 [Cobalamin]5.77 mcg240 %
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 2314 mg178 %
Iron 46.6 mg259 %
Magnesium 31 mg7 %
Phosphorus 223 mg18 %
Potassium 628 mg13 %
Sodium 15465 mg672 %
Zinc 18.56 mg169 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.59 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.88 g261 %
  Fiber 26.9 g96 %
  Sugars 445.86 g
    Sugars, added 56.3 g
  Net carbs 690.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 10.00%Polyunsaturated: 29.00%
Saturated (61.00%)
Monounsaturated (10.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 219.95 g282 %
  Saturated fatty acids 76.04 g380 %
  Monounsaturated fatty acids 12.07 g
  Polyunsaturated fatty acids 36.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %

Other
NutrientAmount DV
Carbohydrate, other 46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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