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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Abbott, ensure, enlive advanced nutrition shake, milk chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g4375delete
Cornbread & muffin mix by Martha White Foods, Inc.100 g378delete
Brookshire's, creamy frosting, white vanilla by Brookshire Grocery Company100 g424delete
Hanover, light red kidney beans by Hanover Foods Corporation100 g85delete
Steamed dumplings by Cj America, Inc.100 g224delete
Ero grove, organic premium coconut water by TRIANGLE BRASS MFG CO INC 100 g23delete
Oregon harvest, smoked tomato & basil hummus by oregon harvest by Oregon Harvest100 g200delete
Cuban style tamales by Goya Foods, Inc.100 g207delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion5916
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 29g 145 %
Cholesterol 162mg 54 %
Sodium 5794mg 252 %
Total Carbohydrate 793g 288 %
   Dietary Fiber 55g 196 %
   Sugar 369g
Protein 284g 568 %
Calcium 6421mg 494 %
Iron 63mg 350 %
Potassium 7589mg ** 161 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 19.00%Carbs: 51.00%
Fat (30.00%)
Protein (19.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Vitamin C [Ascorbic acid]755 mg839 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 6421 mg494 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 63.26 mg351 %
Magnesium 1260 mg300 %
Manganese 6 mg261 %
Phosphorus 4433 mg355 %
Potassium 7589 mg161 %
Selenium 700 mcg1273 %
Sodium 5794 mg252 %
Zinc 131.25 mg1193 %

Proteins and Amino acids
NutrientAmount DV
Protein 284.34 g569 %

Carbohydrates
NutrientAmount DV
Carbohydrate 793.42 g289 %
  Fiber 54.8 g196 %
  Sugars 368.63 g
  Net carbs 738.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 46.00%Polyunsaturated: 32.00%
Saturated (22.00%)
Monounsaturated (46.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 194.49 g249 %
  Saturated fatty acids 29.42 g147 %
  Monounsaturated fatty acids 62.5 g
  Polyunsaturated fatty acids 43.75 g
  Fatty acids, total trans 4.55 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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