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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wilton, icing decorations by Wilton Enterprises Inc100 g400delete
Sauce, with butter, prepared-from-recipe, thin, white100 g72delete
Glazed donuts by Gluten Free Bake Shop Inc 100 g353delete
Sour brite trees gummi candy by Ferrara Candy Company100 g323delete
Long grain brown rice by Target Stores100 g356delete
Self rising white corn meal, white by Associated Wholesale Grocers, Inc.100 g333delete
Banana nut soda, banana nut by indian wells companies by Indian Wells Companies100 g1417delete
Plant-based protein & greens, vanilla by the daily record by The Daily Record100 g367delete
New england clam chowder by Target Stores100 g106delete
Peppered beef jerky, peppered by Nash Finch Company100 g286delete
Pretzels, dark chocolate by Tropical Valley Foods Sa100 g475delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4488
Calories
% Daily Value *
Total Fat 58g ** 74 %
   Saturated Fat 23g ** 115 %
Cholesterol 186mg ** 62 %
Sodium 5846mg 254 %
Total Carbohydrate 868g 316 %
   Dietary Fiber 16g ** 57 %
   Sugar 565g
Protein 132g 264 %
Calcium 589mg ** 45 %
Iron 22mg ** 122 %
Potassium 500mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 11.88%Protein: 11.88%Carbs: 76.24%
Fat (11.88%)
Protein (11.88%)
Carbs (76.24%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 83 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.541 mg42 %
Niacin [Vitamin B3]6.986 mg44 %
Pantothenic acid [Vitamin B5]0.392 mg8 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 5 mcg
  Folic acid 137 mcg
Vitamin C [Ascorbic acid]20 mg22 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 213.5 mcg178 %
  Vitamin K1 [Phylloquinone]213.5 mcg

Minerals
NutrientAmount DV
Calcium 589 mg45 %
Copper 0.02 mg2 %
Iron 22.43 mg125 %
Magnesium 12 mg3 %
Manganese 0.031 mg1 %
Phosphorus 110 mg9 %
Potassium 500 mg11 %
Selenium 4.7 mcg9 %
Sodium 5846 mg254 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.6 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 868.45 g316 %
  Fiber 15.8 g56 %
  Sugars 565.32 g
    Sugars, added 45.2 g
  Net carbs 852.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.07 g7.00

NutrientAmount DV
Fat 57.81 g74 %
  Saturated fatty acids 23.44 g117 %
    Butanoic acid 0.101 g
    Decanoic acid 0.078 g
    Dodecanoic acid 0.079 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 0.683 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 0.309 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.231 g
  Monounsaturated fatty acids 0.656 g
    Cis-hexadecenoic acid 0.029 g
    Cis-octadecenoic acid 0.509 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 0.621 g
    Trans-octadecenoic acid 0.089 g
  Polyunsaturated fatty acids 0.112 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Linoleic acid n-6 (LA) 0.07 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0.098 g
    Fatty acids, total trans-monoenoic 0.089 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.18 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 84.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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