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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chai con leche cold brew coffee, chai by canyon music by Canyon Music100 g1125delete
Gluten free 100% corn pasta, spaghetti by Meijer, Inc.100 g345delete
Clearly kombucha, probiotic elixir, original tangerine, original tangerine by clearly kombucha llc by Clearly Kombucha LLC100 g7delete
Mer-mazing blue raspberry flavored toaster pastries, mer-mazing blue raspberry by The Kellogg Company 100 g385delete
Cavendish farms clear coat shoestring 1/4"", 6 x 4.5lb by cavendish farms by Cavendish Farms100 g176delete
Bronze cut penne by riviana foods inc. by Riviana Foods Inc.100 g357delete
Asian-style chicken stir-fry cauliflower rice bowl, white meat chicken, egg and a blend of asian-style vegetables, tossed in a savory stir-fry sauce, asian-style chicken stir-fry by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g122delete
Barbecue beef, no sauce100 g252delete
Tastykake, kandy kakes by tasty baking company by Tasty Baking Company100 g500delete
W&m, original roasted coconut chips by Hawaii Intercontinental Corp.100 g600delete
Colombian style red beans by Goya Foods, Inc.100 g138delete
Beef & bean big burrito, beef & bean by camino real foods, inc. by Camino Real Foods, Inc.100 g289delete
Akiyama, turnip kimchee by Akiyama Tsukemono California100 g32delete
Culinaria, milk chocolate, peanut butter cup by Schnuck Markets, Inc.100 g548delete
Rocconto, homemade style potato gnocchi by Vidette Inc100 g164delete
Mcsteven's, holidat blend chai tea, creamy, creamy by mcsteven's inc. by McSteven's Inc.100 g375delete
Chicken, bnls/skls, raw, natural, nae, farm pantry top shelf iqf, breast fillet 5 oz., gluten free by Brakebush Brothers Inc.100 g99delete
All natural snack crackers by ad-visor by Ad-Visor100 g557delete
Langers, fruit & vegetable 100% juice, strawberry banana by Langer Juice Company, Inc.100 g46delete
Beef & steak chili with beans, beef & steak chili by whole foods market, inc. by Whole Foods Market, Inc.100 g98delete
Dillons, whole wheat sliders mini buns by The Kroger Co.100 g250delete
Concord foods, roasted potato seasoning mix, original by Concord Foods LLC100 g0delete
Finely shredded iceberg lettuce by Fresh Express Incorporated100 g12delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6477
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 102g ** 510 %
Cholesterol 354mg ** 118 %
Sodium 27990mg 1217 %
Total Carbohydrate 949g 345 %
   Dietary Fiber 43g ** 154 %
   Sugar 388g **
Protein 187g 374 %
Vitamin D 0.1mcg ** 0 %
Calcium 1959mg 151 %
Iron 31mg ** 172 %
Potassium 8095mg ** 172 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.067 mg89 %
Riboflavin [Vitamin B2]0.749 mg58 %
Niacin [Vitamin B3]11.047 mg69 %
Vitamin B6 0.29 mg17 %
Vitamin B12 [Cobalamin]2.78 mcg116 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 231 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 97.4 mg18 %

Minerals
NutrientAmount DV
Calcium 1959 mg151 %
Copper 0.1 mg11 %
Iron 30.87 mg172 %
Magnesium 21 mg5 %
Phosphorus 395 mg32 %
Potassium 8095 mg172 %
Selenium 27.4 mcg50 %
Sodium 27990 mg1217 %
Zinc 7.94 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.5 g373 %

Carbohydrates
NutrientAmount DV
Carbohydrate 949.13 g345 %
  Fiber 42.5 g152 %
  Sugars 387.85 g
    Sugars, added 157.4 g
  Net carbs 906.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 228.01 g292 %
  Saturated fatty acids 102.002 g510 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.347 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.977 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.436 g
  Monounsaturated fatty acids 9.081 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.525 g
    Octadecenoic acid 6.309 g
  Polyunsaturated fatty acids 6.013 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.487 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 54.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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