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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bloody mary mix, bloody mary by zing zang, llc by Zing Zang, LLC100 g22delete
Krinkle cut potato chips by Better Made Snack Foods, Inc.100 g571delete
Fish seasoning by gel spice company inc by Gel Spice Company Inc100 g0delete
Applewood smoked deli style turkey breast, applewood smoked by Bar-S Foods Co.100 g125delete
Country buttered mashed potatoes, country buttered by basic american foods, inc. by Basic American Foods, Inc.100 g393delete
Stevia zero calorie liquid sweetener, stevia by tc heartland llc by TC Heartland LLC100 g0delete
Black angus beef burgers, black angus beef by kohl corporation by Kohl Corporation100 g247delete
Bagels, onion by Hannaford Bros. Co.100 g240delete
Winco foods, sweetened condensed milk by Winco Foods, Inc.100 g433delete
Rising crust pizza, supreme by Bruno's Supermarkets, Inc.100 g219delete
Tangerine italian soda, tangerine by whole foods market, inc. by Whole Foods Market, Inc.100 g47delete
Chamomile citrus herbal tea by Supervalu, Inc.100 g0delete
Frozen dairy dessert by Good Humor-Breyers Ice Cream100 g233delete
Blackening rub, blackening by A Cajun Life, LLC100 g0delete
Freeze dried peas by Blue Chip Group Inc.100 g348delete
Buckwheat pudding by Honey World Inc.100 g106delete
Everything bagels by einstein noah restaurant group, inc. by Einstein Noah Restaurant Group, Inc.100 g267delete
Yves thurie's, exquisite marble truffles by YVES THURIE'S100 g543delete
Blue bunny, premium ice cream, coconut mango swirl, coconut mango swirl by Wells Enterprises, Inc.100 g160delete
Pepperidge farm cookies by pepperidge farm inc. by Pepperidge Farm Inc.100 g452delete
Blue cheese by Rudy Dell'Osso100 g357delete
Porkless thai curry rice, gardein porkless bites, bell peppers, snow peas, carrots & water chestnuts in a yellow thai curry sauce skillet meals, porkless thai curry by pinnacle foods group llc by Pinnacle Foods Group LLC100 g106delete
Macaroni & cheese crazy bugs dinner, macaroni & cheese by Kraft Heinz Foods Company100 g357delete
Welch's, pb&j trail mix, grape by Healthy Food Brands LLC100 g471delete
Spaghetti by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
White 2% milk reduced fat pasteurized prepared cheese product singles, white by wakefern food corporation by Wakefern Food Corporation100 g238delete
Plant-based burger patties by BEYOND MEAT100 g221delete
Vegetable tray with buttermilk ranch dip by FRESHNESS GUARANTEED100 g97delete
Cool mint cookie frozen yogurt, cool mint cookie by Publix Super Markets, Inc.100 g177delete
Skillet dinner beef pasta by Nash Finch Company100 g344delete
Classic almond crunch cookies by Voortman Cookies Ltd.100 g464delete
Ghirardelli chocolate, minis assortment chocolate by Ghirardelli Chocolate Company100 g514delete
Watermelon candy by Perfetti Van Melle USA Inc.100 g385delete
Raisin bran cereal, raisin bran by post consumer brands, llc by Post Consumer Brands, LLC100 g311delete
Ice cream100 g217delete
Powdered sugar donut holes by DT CB100 g356delete
Whey protein bars, dark chocolate sea salt almond by forward foods, llc by Forward Foods, LLC100 g367delete
Christmas jelly wreaths by Eillien's Candies Inc.100 g341delete
Vitality snack by Mamma Chia, LLC100 g71delete

Meal

Nutrition Facts
Portion Size3900 g
Amount Per Portion10157
Calories
% Daily Value *
Total Fat 371g ** 476 %
   Saturated Fat 166g ** 830 %
Cholesterol 447mg ** 149 %
Sodium 56783mg 2469 %
Total Carbohydrate 1445g ** 525 %
   Dietary Fiber 98g ** 350 %
   Sugar 660g **
Protein 308g ** 616 %
Calcium 4019mg ** 309 %
Iron 71mg ** 394 %
Potassium 4398mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 3900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.075 mg160 %
Niacin [Vitamin B3]20.258 mg127 %
Pantothenic acid [Vitamin B5]1.639 mg33 %
Vitamin B6 2.306 mg136 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]246.7 mg274 %

Minerals
NutrientAmount DV
Calcium 4019 mg309 %
Copper 0.98 mg109 %
Iron 70.87 mg394 %
Magnesium 191 mg45 %
Manganese 0 mg0 %
Phosphorus 461 mg37 %
Potassium 4398 mg94 %
Sodium 56783 mg2469 %
Zinc 7.38 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 307.78 g616 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1444.81 g525 %
  Fiber 97.5 g348 %
  Sugars 659.52 g
    Sugars, added 112.4 g
  Net carbs 1347.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 370.69 g475 %
  Saturated fatty acids 166.32 g832 %
  Monounsaturated fatty acids 8.9 g
  Polyunsaturated fatty acids 8.02 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 447 mg149 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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