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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cranberry dressing & marinade by Oh So Good! LLC100 g230delete
Yogurt pretzels by Smart & Final Iris Corporation100 g500delete
Creamy caramel flavored protein-rich shake, creamy caramel by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g49delete
Applesauce by Food Town Stores Inc.100 g80delete
Lemonade, blueberry by litl' squirts llc by Litl' Squirts LLC100 g1000delete
Garden salad by Udi, The Sandwichman, Inc.100 g155delete
Ret bag whole tilapia by Beaver Street Fisheries Inc.100 g59delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin butt, loin100 g182delete
2 artificially flavored vanilla muffins by BBU, Inc.100 g410delete
0% fat free lactose free milk by Darigold, Inc. 100 g38delete
White wine lemon garlic gourmet finishing sauce, white wine lemon garlic by saucealicious, llc by Saucealicious, LLC100 g283delete
100% apple juice from concentrate, apple by Texas Citrus Exchange100 g50delete
Nabisco oreo sandwich cookies chocolate mint 1x15.25 oz by Mondelez USA100 g483delete
Choco chili macaroons by brittany records by Brittany Records100 g526delete
Double chocolate chip gluten free cookies, double chocolate chip by Tate's Bake Shop, Inc.100 g429delete
Spring mix by target stores by Target Stores100 g28delete
Baby lettuce & greens spring mix, baby lettuce & greens by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g25delete
Near east roasted chicken & garlic rice pilaf 6.3 ounce paper box by QTG100 g355delete
Meatballs & tomato sauce by Astro Sales International, Inc100 g143delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5025
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 107g ** 535 %
Cholesterol 401mg ** 134 %
Sodium 3979mg 173 %
Total Carbohydrate 719g 261 %
   Dietary Fiber 57g ** 204 %
   Sugar 461g
Protein 103g 206 %
Calcium 1225mg ** 94 %
Iron 21mg ** 117 %
Potassium 2952mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.418 mg32 %
Niacin [Vitamin B3]13.678 mg85 %
Pantothenic acid [Vitamin B5]0.834 mg17 %
Vitamin B6 1.044 mg61 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 52 mcg
Vitamin C [Ascorbic acid]247.5 mg275 %
Vitamin E (alpha-tocopherol) 1.38 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 237.6 mcg198 %
  Vitamin K1 [Phylloquinone]237.6 mcg
Betaine 13.4 mg
Biotin [Vitamin B7]2 mcg7 %
Choline 101.9 mg19 %

Minerals
NutrientAmount DV
Calcium 1225 mg94 %
Copper 0.08 mg9 %
Iron 21.13 mg117 %
Magnesium 54 mg13 %
Manganese 0.01 mg0 %
Phosphorus 353 mg28 %
Potassium 2952 mg63 %
Selenium 33.9 mcg62 %
Sodium 3979 mg173 %
Zinc 6.62 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.60%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.30%Unspecified: 74.97%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.60%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (74.97%)
NutrientAmount DV
Protein 102.53 g205 %
  Alanine 1.626 g
  Arginine 1.73 g
  Aspartic acid 2.437 g
  Cystine 0.345 g
  Glutamic acid 4.016 g
  Glycine 1.629 g
  Histidine 0.854 g75 %
  Hydroxyproline 0.281 g
  Isoleucine 1.217 g78 %
  Leucine 2.128 g62 %
  Lysine 2.261 g73 %
  Methionine 0.697 g
  Phenylalanine 1.057 g
  Proline 1.275 g
  Serine 1.054 g
  Threonine 1.069 g65 %
  Tryptophan 0.176 g43 %
  Tyrosine 0.852 g
  Valine 1.327 g68 %
  Phenylalanine + Tyrosine 1.909 g71 %
  Methionine + Cysteine 1.042 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 719.42 g262 %
  Fiber 57 g204 %
  Sugars 460.66 g
    Sugars, added 270.8 g
  Sugar alcohols 4 g
  Net carbs 660.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 8.00%Polyunsaturated: 9.00%
Saturated (83.00%)
Monounsaturated (8.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 213.67 g274 %
  Saturated fatty acids 107.118 g536 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.086 g
    Hexadecanoic acid 1.925 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.915 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 10.815 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.25 g
    Octadecenoic acid 3.954 g
  Polyunsaturated fatty acids 11.058 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.207 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 401 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 64.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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