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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tillamook cheese rolls by Beaverton Bakery Inc.100 g279delete
Sea salt toffee almonds organic dark chocolate snack bites, sea salt toffee almonds by SWEET VALLEY ORGANICS100 g500delete
Handcooked virginia peanuts, lightly salted by smithfield farmland corp. by Smithfield Farmland Corp.100 g571delete
Barilla whole grain linguine by Barilla G & R F.Lli S.P.A.100 g357delete
Shrimp, made with cooking spray, baked or broiled, coated100 g138delete
Du jour, beef goulash soup by hy-vee, inc. by Hy-Vee, Inc.100 g86delete
Club soda by CVS Pharmacy, Inc.100 g0delete
Cake mix by capital gains by Capital Gains100 g267delete
Frying oil a blend of soybean & peanut oils by The J.M. Smucker Company100 g929delete
Browning by spur tree spices jamaica limited by Spur Tree Spices Jamaica Limited100 g267delete
Whipped & tangy candy, tangy by ferrara candy company by Ferrara Candy Company100 g333delete
Nang fah (tue kung), instant duck flavor paste by V. THAI FOOD PRODUCT CO., LTD.100 g307delete
Romaine lettuce, butter and leaf lettuces sweet hearts salad, romaine lettuce, butter and leaf lettuces by Giant Eagle, Inc.100 g18delete
Plain greek nonfat yogurt, plain by commonwealth dairy, llc by Commonwealth Dairy, LLC100 g53delete
4 milk chocolate shakes by Nutrisystem, Inc.100 g49delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4154
Calories
% Daily Value *
Total Fat 212g ** 272 %
   Saturated Fat 48g ** 240 %
Cholesterol 165mg ** 55 %
Sodium 4008mg 174 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 52g ** 186 %
   Sugar 238g **
Protein 100g 200 %
Vitamin D 0.2mcg ** 1 %
Calcium 579mg ** 45 %
Iron 18mg ** 100 %
Potassium 926mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]2.531 mg16 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 20 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.27 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.27 mg
Vitamin K 103.3 mcg86 %
  Vitamin K1 [Phylloquinone]103.3 mcg
Choline 80.4 mg15 %

Minerals
NutrientAmount DV
Calcium 579 mg45 %
Copper 0.2 mg22 %
Iron 18.02 mg100 %
Magnesium 171 mg41 %
Phosphorus 535 mg43 %
Potassium 926 mg20 %
Selenium 33.2 mcg60 %
Sodium 4008 mg174 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.54 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.79 g177 %
  Fiber 51.9 g185 %
  Sugars 237.91 g
    Sugars, added 119.7 g
  Net carbs 434.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 23.00%Polyunsaturated: 40.00%
Saturated (37.00%)
Monounsaturated (23.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 211.91 g272 %
  Saturated fatty acids 47.77 g239 %
    Butanoic acid 0.005 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.28 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.146 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 29.069 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.43 g
  Polyunsaturated fatty acids 50.563 g
    Docosahexaenoic n-3 acid (DHA) 0.066 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.065 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.331 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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