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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All salmon nigiri roll combo wr, salmon nigiri by genji, inc. by Genji, Inc.100 g181delete
Turkey w/ grapes snack break by king's chef diner by King's Chef Diner100 g212delete
180 snacks, toasted coconut squares by 180 snacks, inc. by 180 Snacks, Inc. 100 g500delete
Cage free liquid egg product by Rafael Padilla & Cia S. En C.100 g54delete
Original almond butter by Base Culture, LLC100 g607delete
Energy water, triple berry by hydrive energy llc by Hydrive Energy LLC100 g7delete
Gold emblem, cherry slices by CVS Pharmacy, Inc.100 g350delete
Meijer, instant pudding & pie filling, sugar free & fat free, chocolate by Meijer, Inc.100 g273delete
Macadamia snickerdoodle keto bar, macadamia snickerdoodle by northwest nutritional foods, llc by Northwest Nutritional Foods, LLC100 g476delete
100% pure organic raw & unfiltered honey by north dallas honey company lp by North Dallas Honey Company LP100 g333delete
Club soda by Safeway, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2993
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 47g ** 235 %
Cholesterol 57mg ** 19 %
Sodium 5859mg 255 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 43g ** 154 %
   Sugar 192g **
Protein 76g 152 %
Calcium 551mg ** 42 %
Iron 33mg ** 183 %
Potassium 1064mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 10.10%Carbs: 48.48%
Fat (41.41%)
Protein (10.10%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]4.367 mg27 %
Pantothenic acid [Vitamin B5]2.183 mg44 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 551 mg42 %
Iron 33.24 mg185 %
Potassium 1064 mg23 %
Sodium 5859 mg255 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.28 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.44 g145 %
  Fiber 42.6 g152 %
  Sugars 191.99 g
    Sugars, added 0 g
  Sugar alcohols 7 g
  Net carbs 353.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 136.37 g175 %
  Saturated fatty acids 46.75 g234 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 57 mg19 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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