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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chamoy frozen sorbet & fruit cup, mango chamoy by paleteria la michoacana, llc by Paleteria La Michoacana, LLC100 g78delete
Aunt jemima original pancake & waffle mix 1 pound box by QTG100 g319delete
Raspberry aussie greek whole milk yogurt, raspberry by Danone US, LLC100 g113delete
Earth & vine, jam, raspberry, jalapeno by Earth & Vine Provisions, Inc.100 g211delete
100% egg whites organic liquid eggs by Save Mart Supermarkets Inc.100 g54delete
Br tuna salmon ngri combo avo by genji, inc. by Genji, Inc.100 g154delete
Easter decors by signature brands llc by Signature Brands LLC100 g375delete
Almond tea cookies, almond tea by too good gourmet, inc. by Too Good Gourmet, Inc.100 g464delete
Clemente jacques, premium sliced jalapeno peppers pickled by Sabormex, S.A. de C.V.100 g17delete
Coffee creamer by AMBIANCE100 g500delete
All natural little link pork sausage, uncooked, 12 links/pkg, natural casing, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g328delete
Milk, calcium reduced, nonfat, dry100 g354delete
1-2-3 vegetable oil by Fabrica De Jabon La Corona Sa100 g867delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3834
Calories
% Daily Value *
Total Fat 204g ** 262 %
   Saturated Fat 35g ** 175 %
Cholesterol 106mg ** 35 %
Sodium 6940mg 302 %
Total Carbohydrate 446g ** 162 %
   Dietary Fiber 7.5g ** 27 %
   Sugar 205g **
Protein 92g 184 %
Calcium 597mg ** 46 %
Iron 12mg ** 67 %
Potassium 2150mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 9.09%Carbs: 44.44%
Fat (46.46%)
Protein (9.09%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]2.004 mg154 %
Niacin [Vitamin B3]4.92 mg31 %
Pantothenic acid [Vitamin B5]3.312 mg66 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]3.98 mcg166 %
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]20.5 mg23 %

Minerals
NutrientAmount DV
Calcium 597 mg46 %
Copper 0.02 mg2 %
Iron 12.43 mg69 %
Magnesium 60 mg14 %
Manganese 0.008 mg0 %
Phosphorus 1649 mg132 %
Potassium 2150 mg46 %
Selenium 27.3 mcg50 %
Sodium 6940 mg302 %
Zinc 4.03 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.90%Glutamic acid: 8.10%Glycine: 0.80%Histidine: 1.00%Isoleucine: 2.30%Leucine: 3.80%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.90%Proline: 3.70%Serine: 2.10%Threonine: 1.70%Tryptophan: 0.50%Tyrosine: 1.90%Valine: 2.60%Unspecified: 59.50%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.90%)
Glutamic acid (8.10%)
Glycine (0.80%)
Histidine (1.00%)
Isoleucine (2.30%)
Leucine (3.80%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.90%)
Proline (3.70%)
Serine (2.10%)
Threonine (1.70%)
Tryptophan (0.50%)
Tyrosine (1.90%)
Valine (2.60%)
Unspecified (59.50%)
NutrientAmount DV
Protein 92.12 g184 %
  Alanine 1.224 g
  Arginine 1.285 g
  Aspartic acid 2.693 g
  Cystine 0.328 g
  Glutamic acid 7.434 g
  Glycine 0.751 g
  Histidine 0.963 g84 %
  Isoleucine 2.148 g138 %
  Leucine 3.478 g101 %
  Lysine 2.816 g91 %
  Methionine 0.89 g
  Phenylalanine 1.714 g
  Proline 3.439 g
  Serine 1.931 g
  Threonine 1.603 g98 %
  Tryptophan 0.501 g123 %
  Tyrosine 1.714 g
  Valine 2.376 g121 %
  Phenylalanine + Tyrosine 3.428 g127 %
  Methionine + Cysteine 1.218 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 446.03 g162 %
  Fiber 7.5 g27 %
  Sugars 205.29 g
    Sugars, added 35.1 g
  Net carbs 438.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 33.00%Polyunsaturated: 39.00%
Saturated (28.00%)
Monounsaturated (33.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 204.42 g262 %
  Saturated fatty acids 34.874 g174 %
    Butanoic acid 0.006 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.053 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.024 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 40.058 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.05 g
  Polyunsaturated fatty acids 47.737 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.005 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.6 g
Water 4.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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