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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil pesto, basil by j squared inc by J Squared Inc100 g43delete
Mango sherbet by White Rose Tea Inc.100 g129delete
White sliced hamburger buns, white by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.1 bun110delete
Smart cookies by WHOKNEW3 cookies150delete
Garlic parmesan flavor protein puffs, garlic parmesan by tpi marketing, llc by TPI Marketing, LLC100 g433delete
Arctic zero, frozen dessert, simply strawberry by Arctic Zero100 g58delete
Candies by New England Confectionery Company Inc.100 g385delete
Breaded popcorn uncured gluten free turkey corn dogs, breaded popcorn uncured by Elevation Brands LLC100 g259delete
Extra light in taste olive oil by Carapelli Firenze Spa1 tbsp aprx110delete

Meal

Nutrition Facts
Portion Size689 g
Amount Per Portion1678
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 14g 70 %
Cholesterol 76mg 25 %
Sodium 3753mg 163 %
Total Carbohydrate 213g 77 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 134g **
Protein 94g 188 %
Calcium 1533mg ** 118 %
Iron 3.9mg ** 22 %
Potassium 433mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 18.00%Carbs: 40.00%
Fat (42.00%)
Protein (18.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 688.80 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.39 mg32 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]2 mg12 %
Folate, DFE
  Folic acid 39 mcg
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 1532.9 mg118 %
Iron 3.89 mg22 %
Potassium 433.15 mg9 %
Sodium 3752.82 mg163 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.75 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 213.41 g78 %
  Fiber 9.48 g34 %
  Sugars 133.81 g
    Sugars, added 89.89 g
  Net carbs 203.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 94.503 g121 %
  Saturated fatty acids 13.848 g69 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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