Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smok a roni smoked sausage sticks by Oberto Sausage Company100 g500delete
Orti de calabria, strawberry jam fruit spread & topping by saor s.rl. by Saor S.Rl.100 g107delete
Morning chorizo, eggs, and monterey jack cheese rolled in a flour tortilla and coated with a crispy seasoned batter rolled tacos, chorizo, egg & cheese by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g257delete
Michelada spicy mix for beverage & beer by benedent corporation by Benedent Corporation100 g0delete
Dum-dums, candy canes, blu raspberry cherry watermelon by Spangler Candy Company100 g393delete
Fit 'n free light nonfat greek yogurt, strawberry by mehadrin dairy corporation by Mehadrin Dairy Corporation100 g53delete
Muchi curry seasoning by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Simply, pressed apple juice by The Minute Maid Company100 g47delete
Honey & dry roasted with seasalt, peanuts by The Kroger Co.100 g571delete
Wide egg noodles by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g393delete
Feast from the east, sesame dressing by Feast Kitchens, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2621
Calories
% Daily Value *
Total Fat 121g ** 155 %
   Saturated Fat 38g ** 190 %
Cholesterol 266mg ** 89 %
Sodium 8281mg ** 360 %
Total Carbohydrate 399g ** 145 %
   Dietary Fiber 12g ** 43 %
   Sugar 174g **
Protein 74g ** 148 %
Calcium 153mg ** 12 %
Iron 43mg ** 239 %
Potassium 331mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]54.3 mg60 %

Minerals
NutrientAmount DV
Calcium 153 mg12 %
Iron 43.18 mg240 %
Magnesium 2 mg0 %
Potassium 331 mg7 %
Sodium 8281 mg360 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.78 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 399.24 g145 %
  Fiber 12.4 g44 %
  Sugars 174.43 g
    Sugars, added 0 g
  Net carbs 386.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 2.02%Polyunsaturated: 4.04%
Saturated (93.94%)
Monounsaturated (2.02%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 121.02 g155 %
  Saturated fatty acids 38.07 g190 %
  Monounsaturated fatty acids 0.89 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved