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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke hearts by American Roland Food LLC100 g27delete
100% whole wheat pretzels by Royal Wine Corporation100 g393delete
Snack bars by CHEWY100 g400delete
Ancient grain granola., blueberry hemp by Purely Elizabeth 100 g433delete
100% organic coconut water by C2O LLC100 g25delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, boneless, ribeye petite roast100 g188delete
Diet soda by POLAR100 g0delete
L&a, cleanse purify fruit & root juice blend, fuji apple, orange, carrot, beet, hibiscus by Langer Juice Company, Inc.100 g51delete
Cultured milk kefir by b&i overseas trading inc by B&I Overseas Trading Inc100 g62delete
Winco foods, deli, white american cheese by WINCO FOODS100 g381delete
Spicy black bean hummus, spicy black bean by whole foods market, inc. by Whole Foods Market, Inc.100 g107delete
Oil, filling fat (non-hydrogenated), palm and palm kernel, industrial100 g880delete
100% fruit juice, chai cider by louisburg cider mill, inc. by Louisburg Cider Mill, Inc.100 g54delete
Raspberry chocolate twist raspberry acai non-fat greek yogurt with raspberry milk chocolate and toasted coconut ""crunch"", raspberry chocolate twist by chobani, inc. by Chobani, Inc.100 g84delete
Assorted chocolates, assorted by Russell Stover Candies Inc.100 g441delete
Andy capp cheddar fries, 0.85 oz by Conagra Brands100 g500delete
Avocado oil, himalayan salt potato chips by Diamond Foods, Inc.100 g464delete
Leavening agents, active dry, baker's, yeast100 g325delete
Pace dips medium picante by CAMPBELL SOUP COMPANY100 g33delete
Delicious natural stevia water enhancer by United American Industries,Inc100 g0delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4848
Calories
% Daily Value *
Total Fat 249g 319 %
   Saturated Fat 138g ** 690 %
Cholesterol 209mg ** 70 %
Sodium 6509mg 283 %
Total Carbohydrate 528g 192 %
   Dietary Fiber 74g ** 264 %
   Sugar 159g **
Protein 144g 288 %
Vitamin D 0.1mcg ** 0 %
Calcium 1279mg ** 98 %
Iron 20mg ** 111 %
Potassium 3265mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 12.12%Carbs: 39.39%
Fat (48.48%)
Protein (12.12%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]11.055 mg921 %
Riboflavin [Vitamin B2]4.187 mg322 %
Niacin [Vitamin B3]45.855 mg287 %
Pantothenic acid [Vitamin B5]13.5 mg270 %
Vitamin B6 2.061 mg121 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2347 mcg587 %
  Folate, food 2347 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.2 mg47 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.81 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.81 mg
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 56 mg10 %

Minerals
NutrientAmount DV
Calcium 1279 mg98 %
Copper 0.54 mg60 %
Iron 20.35 mg113 %
Magnesium 87 mg21 %
Manganese 0.312 mg14 %
Phosphorus 933 mg75 %
Potassium 3265 mg69 %
Selenium 41.5 mcg75 %
Sodium 6509 mg283 %
Zinc 14.91 mg136 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.81%Arginine: 2.81%Aspartic acid: 4.81%Cystine: 0.50%Glutamic acid: 7.82%Glycine: 2.20%Histidine: 1.40%Isoleucine: 2.30%Leucine: 3.81%Lysine: 4.21%Methionine: 0.90%Phenylalanine: 2.00%Proline: 2.00%Serine: 2.20%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.50%Valine: 2.61%Unspecified: 53.21%
Alanine (2.81%)
Arginine (2.81%)
Aspartic acid (4.81%)
Cystine (0.50%)
Glutamic acid (7.82%)
Glycine (2.20%)
Histidine (1.40%)
Isoleucine (2.30%)
Leucine (3.81%)
Lysine (4.21%)
Methionine (0.90%)
Phenylalanine (2.00%)
Proline (2.00%)
Serine (2.20%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.50%)
Valine (2.61%)
Unspecified (53.21%)
NutrientAmount DV
Protein 143.95 g288 %
  Alanine 4.066 g
  Arginine 3.983 g
  Aspartic acid 6.964 g
  Cystine 0.791 g
  Glutamic acid 11.242 g
  Glycine 3.188 g
  Histidine 1.98 g173 %
  Hydroxyproline 0.141 g
  Isoleucine 3.258 g210 %
  Leucine 5.427 g158 %
  Lysine 6.072 g196 %
  Methionine 1.367 g
  Phenylalanine 2.915 g
  Proline 2.871 g
  Serine 3.163 g
  Threonine 3.365 g206 %
  Tryptophan 0.871 g213 %
  Tyrosine 2.22 g
  Valine 3.758 g192 %
  Phenylalanine + Tyrosine 5.135 g191 %
  Methionine + Cysteine 2.158 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.38 g192 %
  Fiber 73.6 g263 %
  Sugars 158.7 g
    Sugars, added 0 g
  Sugar alcohols 2 g
  Net carbs 453.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 26.00%Polyunsaturated: 5.00%
Saturated (69.00%)
Monounsaturated (26.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g3.48 g348.00

NutrientAmount DV
Fat 249.15 g319 %
  Saturated fatty acids 137.808 g689 %
    Butanoic acid 0.042 g
    Decanoic acid 2.003 g
    Dodecanoic acid 23.285 g
    Eicosanoic acid 0.3 g
    Heptadecanoic acid 0.097 g
    Hexadecanoic acid 31.857 g
    Hexanoic acid 0.236 g
    Octadecanoic acid 7.385 g
    Octanoic acid 2.682 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 7.608 g
  Monounsaturated fatty acids 52.712 g
    Cis-octadecenoic acid 22.603 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.046 g
    Hexadecenoic acid 2.5 g
    Octadecenoic acid 24.998 g
    Tetradecenoic acid 0.034 g
    Trans-octadecenoic acid 0.375 g
  Polyunsaturated fatty acids 9.391 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 3.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 3.501 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.375 g
    Fatty acids, total trans-monoenoic 0.375 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %
Phytosterols 95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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