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Leavening agents, active dry, baker's, yeast

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Nutrition Facts
Portion Size100 g
Amount Per Portion325
Calories
% Daily Value *
Total Fat 7.6g 10 %
   Saturated Fat 1g 5 %
Sodium 51mg 2 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 27g 96 %
   Sugar 0g
Protein 40g 80 %
Vitamin D 0.00mcg 0 %
Calcium 30.00mg 2 %
Iron 2.17mg 12 %
Potassium 955mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Leavening agents, active dry, baker's, yeast nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]10.990 mg916 %
Riboflavin [Vitamin B2]4.000 mg308 %
Niacin [Vitamin B3]40.200 mg251 %
Pantothenic acid [Vitamin B5]13.500 mg270 %
Vitamin B6 1.500 mg115 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2340.00 mcg585 %
  Folate, food 2340.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.4 mcg0 %
  Vitamin K (Dihydrophylloquinone) 0.00 mcg
  Vitamin K (Menaquinone-4) 0.00 mcg
Betaine 3.4 mg
Choline 32.0 mg

Minerals
NutrientAmount DV
Calcium, Ca 30.00 mg2 %
Copper, Cu 0.436 mg48 %
Iron, Fe 2.17 mg12 %
Magnesium, Mg 54.00 mg14 %
Manganese, Mn 0.312 mg14 %
Phosphorus, P 637.00 mg91 %
Potassium, K 955.00 mg20 %
Selenium, Se 7.9 mcg14 %
Sodium, Na 51.00 mg2 %
Zinc, Zn 7.94 mg72 %

Proteins and Aminoacids
Leavening agents, active dry, baker's, yeast, amino acids
NutrientAmount DV
Protein 40.44 g81 %
  Alanine 2.320 g
  Arginine 2.030 g
  Aspartic acid 4.150 g
  Cystine 0.500 g
  Glutamic acid 6.470 g
  Glycine 1.930 g
  Histidine 0.910 g130 %
  Isoleucine 1.890 g135 %
  Leucine 2.920 g107 %
  Lysine 3.280 g156 %
  Methionine 0.590 g
  Phenylalanine 1.750 g
  Proline 1.650 g
  Serine 1.980 g
  Threonine 1.990 g190 %
  Tryptophan 0.540 g193 %
  Tyrosine 1.130 g
  Valine 2.310 g127 %
  Phenylalanine + Tyrosine 2.88 g165 %
  Methionine + Cysteine 0.590 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.22 g15 %
  Fiber 26.9 g96 %
  Sugars 0.00 g
  Net carbs 14.32 g

Fats and Fatty Acids
Leavening agents, active dry, baker's, yeast, fatty acids by type
NutrientAmount DV
Fat 7.61 g10 %
  Saturated fatty acids 1.001 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 0.706 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.246 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 4.309 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 2.289 g
    Octadecenoic acid 2.020 g
  Polyunsaturated fatty acids 0.017 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.017 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.65 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.08 g

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Leavening agents, active dry, baker's, yeast contains 325 calories per 100 g serving. One serving contains 7.6 g of fat, 40 g of protein and 41 g of carbohydrate. The latter is 0 g sugar and 27 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, active dry, baker's, yeast contains 1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Leavening agents, active dry, baker's, yeast contains IU vitamin A, 0.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 2.17 mg of iron, 30.00 mg of calcium and 955 mg of potassium. Leavening agents, active dry, baker's, yeast belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Leavening agents, active dry, baker's, yeast nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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