Leavening agents, active dry, baker's, yeast contains 325 calories per 100 g serving. This serving contains 7.6 g of fat, 40 g of protein and 41 g of carbohydrate. The latter is 0 g sugar and 27 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, active dry, baker's, yeast contains 1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Leavening agents, active dry, baker's, yeast contains 0.00 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 2.17 mg of iron, 30.00 mg of calcium, 955 mg of potassium. Leavening agents, active dry, baker's, yeast belong to 'Baked Products' food category.
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Leavening agents, active dry, baker's, yeast nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.