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Leavening agents, compressed, baker's, yeast

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Nutrition Facts
Portion Size17 g
Amount Per Portion18
% Daily Value *
Total Fat 0.3g 0 %
Sodium 5.1mg 0 %
Total Carbohydrate 3.1g 1 %
   Dietary Fiber 1.4g 5 %
   Sugar 0g
Protein 1.4g 3 %
Vitamin D 0.00mcg 0 %
Calcium 3.23mg 0 %
Iron 0.55mg 3 %
Potassium 102mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Leavening agents, compressed, baker's, yeast, calories by source

Leavening agents, compressed, baker's, yeast, percentiles

Leavening agents, compressed, baker's, yeast nutrition facts and analysis per serving

NutrientAmount DV
Choline5.4 mg
Folate, DFE133.45 mcg33 %
    Folate, food133.45 mcg
    Folic acid0.00 mcg
Niacin2.091 mg13 %
Pantothenic acid0.833 mg17 %
Riboflavin0.192 mg15 %
Thiamin0.320 mg27 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.073 mg6 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %

NutrientAmount DV
Calcium, Ca3.23 mg0 %
Copper, Cu0.025 mg3 %
Iron, Fe0.55 mg3 %
Magnesium, Mg6.80 mg2 %
Manganese, Mn0.034 mg1 %
Phosphorus, P57.12 mg8 %
Potassium, K102.17 mg2 %
Selenium, Se1.4 mcg3 %
Sodium, Na5.10 mg0 %
Zinc, Zn1.69 mg15 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.43 g3 %
Adjusted Protein
  Alanine0.094 g
  Arginine0.079 g
  Aspartic acid0.145 g
  Cystine0.019 g
  Glutamic acid0.210 g
  Glycine0.069 g
  Histidine0.037 g5 %
  Isoleucine0.081 g6 %
  Leucine0.114 g4 %
  Lysine0.117 g6 %
  Methionine0.028 g
  Phenylalanine0.069 g
  Proline0.061 g
  Serine0.070 g
  Threonine0.074 g7 %
  Tryptophan0.018 g6 %
  Tyrosine0.059 g
  Valine0.087 g5 %
  Phenylalanine + Tyrosine0.128 g7 %
  Methionine + Cysteine0.028 g3 %

NutrientAmount DV
Carbohydrate3.08 g1 %
Fiber1.4 g5 %
Sugars0.00 g
Net carbs1.68 g

Fats and Fatty Acids

Leavening agents, compressed, baker's, yeast, fatty acids by type
NutrientAmount DV
Fat0.32 g0 %
  Saturated fatty acids0.041 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.002 g
    Hexadecanoic acid0.029 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.010 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.178 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.095 g
    Octadecenoic acid0.083 g
  Polyunsaturated fatty acids0.001 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.001 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.31 g
Caffeine0.00 mg
Theobromine0.00 mg
Water11.73 g

Foods related to leavening agents, compressed, baker's, yeast

Leavening agents, compressed, baker's, yeast contains 18 calories per 17 g serving. One serving contains 0.3 g of fat, 1.4 g of protein and 3.1 g of carbohydrate. The latter is 0 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, compressed, baker's, yeast contains 0 g of saturated fat and 0 mg of cholesterol per serving. 17 g of Leavening agents, compressed, baker's, yeast contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.55 mg of iron, 3.23 mg of calcium and 102 mg of potassium. Leavening agents, compressed, baker's, yeast belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Leavening agents, compressed, baker's, yeast nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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