Printed from

Leavening agents, active dry, baker's, yeast

Select portion size:
Nutrition Facts
Portion Size4 g
Amount Per Portion13
% Daily Value *
Total Fat 0.3g 0 %
Sodium 2mg 0 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 1.1g 4 %
   Sugar 0g
Protein 1.6g 3 %
Vitamin D 0.00mcg 0 %
Calcium 1.20mg 0 %
Iron 0.09mg 0 %
Potassium 38mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URLCopy URL
Leavening agents, active dry, baker's, yeast, calories by source

Leavening agents, active dry, baker's, yeast, percentiles

Leavening agents, active dry, baker's, yeast nutrition facts and analysis per serving

NutrientAmount DV
Betaine0.1 mg
Choline1.3 mg
Folate, DFE93.60 mcg23 %
    Folate, food93.60 mcg
    Folic acid0.00 mcg
Niacin1.608 mg10 %
Pantothenic acid0.540 mg11 %
Riboflavin0.160 mg12 %
Thiamin0.440 mg37 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.060 mg5 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %
    Vitamin K (Dihydrophylloquinone)0.00 mcg
    Vitamin K (Menaquinone-4)0.00 mcg

NutrientAmount DV
Calcium, Ca1.20 mg0 %
Copper, Cu0.017 mg2 %
Iron, Fe0.09 mg0 %
Magnesium, Mg2.16 mg1 %
Manganese, Mn0.012 mg1 %
Phosphorus, P25.48 mg4 %
Potassium, K38.20 mg1 %
Selenium, Se0.3 mcg1 %
Sodium, Na2.04 mg0 %
Zinc, Zn0.32 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.62 g3 %
Adjusted Protein
  Alanine0.093 g
  Arginine0.081 g
  Aspartic acid0.166 g
  Cystine0.020 g
  Glutamic acid0.259 g
  Glycine0.077 g
  Histidine0.036 g5 %
  Isoleucine0.076 g5 %
  Leucine0.117 g4 %
  Lysine0.131 g6 %
  Methionine0.024 g
  Phenylalanine0.070 g
  Proline0.066 g
  Serine0.079 g
  Threonine0.080 g8 %
  Tryptophan0.022 g8 %
  Tyrosine0.045 g
  Valine0.092 g5 %
  Phenylalanine + Tyrosine0.115 g7 %
  Methionine + Cysteine0.024 g2 %

NutrientAmount DV
Carbohydrate1.65 g1 %
Fiber1.1 g4 %
Sugars0.00 g
Net carbs0.55 g

Fats and Fatty Acids

Leavening agents, active dry, baker's, yeast, fatty acids by type
NutrientAmount DV
Fat0.30 g0 %
  Saturated fatty acids0.040 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.002 g
    Hexadecanoic acid0.028 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.010 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.172 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.092 g
    Octadecenoic acid0.081 g
  Polyunsaturated fatty acids0.001 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.001 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.23 g
Caffeine0.00 mg
Theobromine0.00 mg
Water0.20 g

Foods related to leavening agents, active dry, baker's, yeast

Leavening agents, active dry, baker's, yeast contains 13 calories per 4 g serving. One serving contains 0.3 g of fat, 1.6 g of protein and 1.7 g of carbohydrate. The latter is 0 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, active dry, baker's, yeast contains 0 g of saturated fat and 0 mg of cholesterol per serving. 4 g of Leavening agents, active dry, baker's, yeast contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.09 mg of iron, 1.20 mg of calcium and 38 mg of potassium. Leavening agents, active dry, baker's, yeast belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Nutrition facts for Leavening agents, active dry, baker's, yeast, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 All rights reserved