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Leavening agents, active dry, baker's, yeast

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Nutrition Facts
Portion Size4 g
Amount Per Portion13
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 2mg 0 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 1.1g 4 %
   Sugar 0g
Protein 1.6g 3 %
Vitamin D 0mcg 0 %
Calcium 1.2mg 0 %
Iron 0.1mg 1 %
Potassium 38mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Leavening agents, active dry, baker's, yeast, percentiles

Leavening agents, active dry, baker's, yeast nutrition facts and analysis per 1 tsp (4 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.440 mg37 %
Riboflavin [Vitamin B2]0.160 mg12 %
Niacin [Vitamin B3]1.608 mg10 %
Pantothenic acid [Vitamin B5]0.540 mg11 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]93.60 mcg23 %
  Folate, food 93.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 1.3 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 1.20 mg0 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.09 mg0 %
Magnesium, Mg 2.16 mg1 %
Manganese, Mn 0.012 mg1 %
Phosphorus, P 25.48 mg2 %
Potassium, K 38.20 mg1 %
Selenium, Se 0.32 mcg1 %
Sodium, Na 2.04 mg0 %
Zinc, Zn 0.32 mg3 %

Proteins and Aminoacids
Leavening agents, active dry, baker's, yeast, amino acids
NutrientAmount DV
Protein 1.62 g3 %
  Alanine 0.093 g
  Arginine 0.081 g
  Aspartic acid 0.166 g
  Cystine 0.020 g
  Glutamic acid 0.259 g
  Glycine 0.077 g
  Histidine 0.036 g3 %
  Isoleucine 0.076 g5 %
  Leucine 0.117 g3 %
  Lysine 0.131 g4 %
  Methionine 0.024 g
  Phenylalanine 0.070 g
  Proline 0.066 g
  Serine 0.079 g
  Threonine 0.080 g5 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.045 g
  Valine 0.092 g5 %
  Phenylalanine + Tyrosine 0.115 g4 %
  Methionine + Cysteine 0.024 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.65 g1 %
  Fiber 1.08 g4 %
  Sugars 0.00 g
  Net carbs 0.57 g

Fats and Fatty Acids
Leavening agents, active dry, baker's, yeast, fatty acids by type
NutrientAmount DV
Fat 0.304 g0 %
  Saturated fatty acids 0.040 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.028 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.172 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 0.081 g
  Polyunsaturated fatty acids 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.001 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.23 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.20 g

Foods related to leavening agents, active dry, baker's, yeast

 
 
 
 
 
Leavening agents, active dry, baker's, yeast contains 13 calories per 4 g serving. This serving contains 0.3 g of fat, 1.6 g of protein and 1.7 g of carbohydrate. The latter is 0 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, active dry, baker's, yeast contains 0 g of saturated fat and 0 mg of cholesterol per serving. 4 g of Leavening agents, active dry, baker's, yeast contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.09 mg of iron, 1.20 mg of calcium, 38 mg of potassium. Leavening agents, active dry, baker's, yeast belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Leavening agents, active dry, baker's, yeast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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