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Leavening agents, low-sodium, baking powder

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Nutrition Facts
Serving Size100 g
Amount Per Serving97
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 90mg 4 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2.2g 8 %
   Sugar 0g
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 4332.00mg 333 %
Iron 8.17mg 45 %
Potassium 10100mg 215 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Leavening agents, low-sodium, baking powder, calories by source


Leavening agents, low-sodium, baking powder, percentiles
Badges: low fat

Leavening agents, low-sodium, baking powder nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.0 mg
Choline0.0 mg
Folate, DFE0.00 mcg0 %
    Folate, food0.00 mcg
    Folic acid0.00 mcg
Niacin0.000 mg0 %
Pantothenic acid0.000 mg0 %
Riboflavin0.000 mg0 %
Thiamin0.000 mg0 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca4332.00 mg333 %
Copper, Cu0.019 mg2 %
Iron, Fe8.17 mg45 %
Magnesium, Mg29.00 mg7 %
Manganese, Mn0.420 mg18 %
Phosphorus, P6869.00 mg981 %
Potassium, K10100.00 mg215 %
Selenium, Se0.2 mcg0 %
Sodium, Na90.00 mg4 %
Zinc, Zn0.72 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.10 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate46.90 g17 %
Fiber2.2 g8 %
Sugars0.00 g
Net carbs44.7 g

Fats and Fatty Acids

Leavening agents, low-sodium, baking powder, fatty acids by type
NutrientAmount DV
Fat0.40 g1 %
  Saturated fatty acids0.073 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.002 g
    Dodecanoic acid0.009 g
    Hexadecanoic acid0.046 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.009 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.002 g
  Monounsaturated fatty acids0.006 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.003 g
  Polyunsaturated fatty acids0.121 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.090 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.029 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash46.40 g
Caffeine0.00 mg
Theobromine0.00 mg
Water6.20 g

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Leavening agents, low-sodium, baking powder contains 97 calories per 100 g serving. One serving contains 0.4 g of fat, 0.1 g of protein and 47 g of carbohydrate. The latter is 0 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, low-sodium, baking powder contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Leavening agents, low-sodium, baking powder contains 0.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 8.17 mg of iron, 4332.00 mg of calcium and 10100 mg of potassium. Leavening agents, low-sodium, baking powder belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Nutrition facts for Leavening agents, low-sodium, baking powder, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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