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Leavening agents, low-sodium, baking powder

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Nutrition Facts
Portion Size5 g
Amount Per Portion4.9
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 4.5mg 0 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 0.00mcg 0 %
Calcium 216.60mg 17 %
Iron 0.41mg 2 %
Potassium 505mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Leavening agents, low-sodium, baking powder, calories by source


Leavening agents, low-sodium, baking powder, percentiles

Leavening agents, low-sodium, baking powder nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.0 mg
Choline0.0 mg
Folate, DFE0.00 mcg0 %
    Folate, food0.00 mcg
    Folic acid0.00 mcg
Niacin0.000 mg0 %
Pantothenic acid0.000 mg0 %
Riboflavin0.000 mg0 %
Thiamin0.000 mg0 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.000 mg0 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.00 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca216.60 mg17 %
Copper, Cu0.001 mg0 %
Iron, Fe0.41 mg2 %
Magnesium, Mg1.45 mg0 %
Manganese, Mn0.021 mg1 %
Phosphorus, P343.45 mg49 %
Potassium, K505.00 mg11 %
Selenium, Se0.0 mcg0 %
Sodium, Na4.50 mg0 %
Zinc, Zn0.04 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.01 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.35 g1 %
Fiber0.1 g0 %
Sugars0.00 g
Net carbs2.25 g

Fats and Fatty Acids

Leavening agents, low-sodium, baking powder, fatty acids by type
NutrientAmount DV
Fat0.02 g0 %
  Saturated fatty acids0.004 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.002 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.000 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.006 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.004 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.001 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.32 g
Caffeine0.00 mg
Theobromine0.00 mg
Water0.31 g

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Leavening agents, low-sodium, baking powder contains 4.9 calories per 5 g serving. One serving contains 0 g of fat, 0 g of protein and 2.4 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Leavening agents, low-sodium, baking powder contains 0 g of saturated fat and 0 mg of cholesterol per serving. 5 g of Leavening agents, low-sodium, baking powder contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.41 mg of iron, 216.60 mg of calcium and 505 mg of potassium. Leavening agents, low-sodium, baking powder belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Nutrition facts for Leavening agents, low-sodium, baking powder, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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