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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mayonnaise by Delhaize America, Inc.100 g643delete
Drinkable greek yogurt, mixed berry by pillars yogurt llc by pillars yogurt llc100 g28delete
Coney island hot dog mustard by Beaverton Foods, Inc.100 g100delete
Jet-puffed heartmallows marshmallows, strawberry by Kraft Heinz Foods Company100 g323delete
Crisp crunch multigrain cereal by Food Town Stores Inc.100 g407delete
V8, infused water, cucumber lime, cucumber lime by Campbell Soup Company100 g188delete
Thousand island whipped salad dressing & dip by Skinny Eats, LLC100 g214delete
Pie crust mix by chelsea milling company by Chelsea Milling Company100 g500delete
Brenner brothers, black russian rye bread by Brenner Bros. Baking Co.100 g250delete
Hankook tea, herbal tea, wild persimmon, wild persimmon by inn publishing by Inn Publishing100 g0delete
Bartons, peppermint bark by Cherrydale Farms, Inc.100 g500delete
Peppered beef jerky, peppered by Hy-Vee, Inc.100 g286delete
Serrano salsa by Mozian & Associates, Inc.100 g61delete
Nutrient enhanced water beverage by weis markets, inc. by Weis Markets, Inc.100 g21delete
Gold emblem, extra virgin olive oil by CVS Pharmacy, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4321
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 60g ** 300 %
Cholesterol 124mg ** 41 %
Sodium 6753mg ** 294 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 12g ** 43 %
   Sugar 244g
Protein 75g 150 %
Calcium 333mg ** 26 %
Iron 11mg ** 61 %
Potassium 1048mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 7.00%Carbs: 40.00%
Fat (53.00%)
Protein (7.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]6.667 mg42 %
Pantothenic acid [Vitamin B5]0.833 mg17 %
Vitamin B6 0.167 mg10 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]50.4 mg56 %

Minerals
NutrientAmount DV
Calcium 333 mg26 %
Iron 10.73 mg60 %
Potassium 1048 mg22 %
Sodium 6753 mg294 %

Proteins and Amino acids
NutrientAmount DV
Protein 75 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.21 g164 %
  Fiber 12.4 g44 %
  Sugars 243.56 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 439.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 43.00%Polyunsaturated: 27.00%
Saturated (30.00%)
Monounsaturated (43.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 258.25 g331 %
  Saturated fatty acids 59.92 g300 %
  Monounsaturated fatty acids 84.53 g
  Polyunsaturated fatty acids 52.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Carbohydrate, other 41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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