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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pine river, sharp cheddar by Pine River Pre-Pack, Inc.100 g321delete
Party peanuts by Bruno's Supermarkets, Inc.100 g567delete
Fire roasted marinara sauce, fire roasted marinara by Barilla America, Inc.100 g36delete
Raw almonds by Royal Snacks100 g571delete
Everything bagels by whole foods market, inc. by Whole Foods Market, Inc.100 g282delete
Share'um cakes by AMI Wholesale Distributors, INC100 g385delete
Dark chocolate coconut almonds, dark chocolate coconut by international foodsource by International Foodsource100 g533delete
Jalapeno beef sticks, jalapeno by s&e gourmet cuts inc. by S&E Gourmet Cuts Inc.100 g357delete
Ketchup, tomato by hannaford bros. co. by Hannaford Bros. Co.100 g118delete
Shirakiku, ramune drink by japanese food express, inc. by Japanese Food Express, Inc.100 g45delete
Macaroni or noodles with cheese and egg100 g185delete
Multi-purpose cassava flour by otto's naturals by Otto's Naturals100 g344delete
Plantain chips, hot & spicy by marcas food distributors/mareli corporation by Marcas Food Distributors/mareli Corporation100 g500delete
Pork, braised, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh100 g242delete
Hodgson mill, whole wheat penne by Hodgson Mill Inc100 g368delete
Wild albacore tuna in extra virgin olive oil by Target Stores100 g204delete
Macadamia coconut crunch popcorn, macadamia coconut by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g467delete
Heart pops candy, cherry passion fruit, cherry cotton candy, cherry lemonade, cherry berry by spangler candy company by Spangler Candy Company100 g400delete
Peeps, marshmallow, mystery by Just Born, Inc.100 g333delete
Steak cut french fries by flagship food group north america llc by Flagship Food Group North America LLC100 g141delete
Weis quality, healthy chunky vegetable soup by Weis Markets, Inc.100 g49delete
Guava bar by Caramelo Candy Inc.100 g950delete
Stewed tomatoes by Kings Super Markets Inc100 g28delete
Raisin cinnamon crispy snack bars baked flats, raisin cinnamon by The Quaker Oats Company100 g425delete
Creole seasoning by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
Skim milk sharp cheddar cheese slices by Kraft Heinz Foods Company100 g132delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7983
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 92g ** 460 %
Cholesterol 479mg ** 160 %
Sodium 25746mg 1119 %
Total Carbohydrate 1033g 376 %
   Dietary Fiber 66g ** 236 %
   Sugar 443g
Protein 243g 486 %
Vitamin D 1.4mcg ** 7 %
Calcium 2439mg ** 188 %
Iron 25mg ** 139 %
Potassium 17024mg ** 362 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 26 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 95 mcg
Thiamin [Vitamin B1]1.7 mg142 %
Riboflavin [Vitamin B2]0.653 mg50 %
Niacin [Vitamin B3]13.804 mg86 %
Pantothenic acid [Vitamin B5]1.007 mg20 %
Vitamin B6 0.643 mg38 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 11 mcg
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]58.6 mg65 %
Vitamin D 1.4 mcg7 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.12 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.7 mg
Choline 142.6 mg26 %

Minerals
NutrientAmount DV
Calcium 2439 mg188 %
Copper 0.15 mg17 %
Iron 24.76 mg138 %
Magnesium 34 mg8 %
Manganese 0.012 mg1 %
Phosphorus 337 mg27 %
Potassium 17024 mg362 %
Selenium 61.7 mcg112 %
Sodium 25746 mg1119 %
Zinc 3.84 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 0.50%Histidine: 0.50%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 88.60%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (0.50%)
Histidine (0.50%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (88.60%)
NutrientAmount DV
Protein 243.22 g486 %
  Alanine 1.616 g
  Arginine 1.818 g
  Aspartic acid 2.639 g
  Cystine 0.318 g
  Glutamic acid 4.309 g
  Glycine 1.275 g
  Histidine 1.147 g100 %
  Hydroxyproline 0.098 g
  Isoleucine 1.336 g86 %
  Leucine 2.322 g68 %
  Lysine 2.509 g81 %
  Methionine 0.773 g
  Phenylalanine 1.172 g
  Proline 1.141 g
  Serine 1.178 g
  Threonine 1.24 g76 %
  Tryptophan 0.336 g82 %
  Tyrosine 1.118 g
  Valine 1.427 g73 %
  Phenylalanine + Tyrosine 2.29 g85 %
  Methionine + Cysteine 1.091 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1032.53 g375 %
  Fiber 65.7 g235 %
  Sugars 443.03 g
    Sugars, added 57.4 g
  Sugar alcohols 0 g
  Net carbs 966.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g1.12 g13.07

NutrientAmount DV
Fat 314.19 g403 %
  Saturated fatty acids 92.419 g462 %
    Butanoic acid 0.092 g
    Decanoic acid 0.101 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.116 g
    Eicosanoic acid 0.024 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 4.835 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 2.352 g
    Octanoic acid 0.039 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.55 g
  Monounsaturated fatty acids 16.784 g
    Cis-octadecenoic acid 5.125 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.109 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.368 g
    Octadecenoic acid 7.716 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.059 g
  Polyunsaturated fatty acids 7.031 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.074 g
    Linoleic acid n-6 (LA) 1.05 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 3.472 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.221 g
    Trans-octadecadienoic acid 0.009 g
    Trans-octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.076 g
    Fatty acids, total trans-monoenoic 0.059 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 122.39 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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