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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugar-free tropical gel, strawberry/banana/mango/orange, pineapple/kiwi by raymundo food products, inc. by Raymundo Food Products, Inc.100 g5delete
Zee zees hummus cup, original, 4.5 oz. by national food group by National Food Group100 g133delete
Wild rice meatballs, wild rice by NO NAME100 g235delete
Llama-rama granola bar, llama-rama by The Quaker Oats Company100 g433delete
Tangerine juice, 100%100 g43delete
Caribbean dreams, slimming tea by Tetley Tea Company Jamaica Ltd.100 g0delete
Porcini mushroom by AMORE100 g311delete
Frankford candy, collectable tin with gummy candy by Frankford Candy, LLC100 g333delete
Almost veggie bone broth, almost veggie by Say I Can100 g15delete
Alaskan pollock fillets by Gracekennedy Foods (USA) LLC100 g107delete
Dole 100% juice pineapple orange 59 fluid ounce plastic botttle by QTG100 g50delete
Caprese chicken over warm spinach salad by dominick's finer foods by Dominick's Finer Foods100 g188delete
Basso, extra virgin olive oil by Basso Fedele & Figli Srl100 g800delete
Triscuit crackers balsamic 1x8.5 oz by Mondelez USA100 g429delete
Maille, dijon style mustard by unilever bestfoods france by Unilever Bestfoods France100 g200delete
Marketside, cookies, crispy toffee, crispy toffee by Wal-Mart Stores, Inc.100 g529delete
Guacamole seasoning mix, guacamole by McCormick & Company, Inc.100 g278delete
Kowalski's markets, all natural jelly beans by World Consolidated Industries100 g375delete
Cold-pressed hemp shot juice by kim usa concept llc by Kim USA Concept LLC100 g59delete
Greek 100 nonfat yogurt, strawberry by the quaker oats company by The Quaker Oats Company100 g67delete
Frankford, marvel avengers assemble, heart box gummy candy by Frankford Candy, LLC100 g361delete
Beef broth by MANISCHEWITZ100 g6delete
Aloe vera drink, original by current's tackle by Current's Tackle100 g29delete
Giardiniera by Wegmans Food Markets, Inc. 100 g15delete
Slivered almonds by Hy-Vee, Inc.100 g567delete
Orbit, bubble gum by Wm. Wrigley Jr. Company100 g263delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5831
Calories
% Daily Value *
Total Fat 242g ** 310 %
   Saturated Fat 48g ** 240 %
Cholesterol 258mg ** 86 %
Sodium 16867mg 733 %
Total Carbohydrate 760g 276 %
   Dietary Fiber 33g ** 118 %
   Sugar 325g **
Protein 159g 318 %
Vitamin D 0mcg ** 0 %
Calcium 947mg ** 73 %
Iron 22mg ** 122 %
Potassium 2833mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 13 mcg
  Carotene, beta 36 mcg
  Cryptoxanthin, beta 203 mcg
  Lutein + zeaxanthin 158 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.02 mg2 %
Niacin [Vitamin B3]0.1 mg1 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]136.4 mg152 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 6.2 mg1 %

Minerals
NutrientAmount DV
Calcium 947 mg73 %
Copper 0.03 mg3 %
Iron 22.13 mg123 %
Magnesium 211 mg50 %
Phosphorus 91 mg7 %
Potassium 2833 mg60 %
Selenium 0.1 mcg0 %
Sodium 16867 mg733 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.77 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 759.89 g276 %
  Fiber 32.7 g117 %
  Sugars 324.71 g
    Sugars, added 40.1 g
  Sugar alcohols 53 g
  Net carbs 700.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 54.00%Polyunsaturated: 9.00%
Saturated (37.00%)
Monounsaturated (54.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 242.21 g311 %
  Saturated fatty acids 47.784 g239 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.021 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 70.036 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 11.71 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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