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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pretzel nuggets, peanut butter by palmer candy company by Palmer Candy Company100 g467delete
Zucchini with marinara by Pinnacle Foods Group LLC100 g47delete
Veggie chips by brandless, inc by Brandless, Inc100 g500delete
Gingerbread cottage kit, gingerbread by bee international, inc. by Bee International, Inc.100 g424delete
Half & half by Dean Foods Company100 g133delete
5 bean medley by Giant Eagle, Inc.100 g343delete
Plain bread crumbs by pastene & company inc. by Pastene & Company Inc.100 g400delete
Lamb-shaped butter by kowalski sausage co. inc. by Kowalski Sausage Co. Inc.100 g714delete
Skinless & boneless wild pacific pink salmon by Safe Catch Inc.100 g161delete
Blue cheese and garlic-flavored stuffed queen olives, blue cheese and garlic by publix super markets, inc. by Publix Super Markets, Inc.100 g100delete
Sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Skinless & boneless wild pink salmon in water, chunk style by starkist co. by StarKist Co.100 g102delete
Yellow cake white iced floral by Empire Bakery Commissary, LLC100 g446delete
Nice!, jalapeno pretzel by walgreens co. by Walgreens Co.100 g533delete
Snickerdoodle soft cookies by Kingston Marketing Co100 g440delete
Wild-caught pink salmon in extra virgin olive oil by StarKist Co.100 g257delete
Iodized salt by Topco Associates, Inc.100 g0delete
Dessert thins thin, crispy biscuits by Snack Factory Inc100 g464delete
Fava beans in brine foul moudammas by the dove corporation s.a. by The Dove Corporation S.A.100 g85delete
Powdered donuts by McKee Foods Corporation100 g425delete
Diced fire roasted tomatoes with seasonings by smart & final iris corporation by Smart & Final Iris Corporation100 g25delete
Homogenized evaporated milk by Topco Associates, Inc.100 g133delete
Seasoned & fully cooked pulled pork with jack daniel's tennessee whiskey bbq sauce, jack daniel's tennessee whiskey bbq sauce by Completely Fresh Foods, Inc 100 g264delete
Tropical, syrup, butter by Tropical Preserving Co., Inc.100 g383delete
Ancient grain blend organic quinoa duo with grilled zucchini, butternut squash and tomatoes, grilled zucchini, butternut squash and tomatoes by henry's marketplace, inc. by Henry's Marketplace, Inc.100 g85delete
Fire roasted mexican red salsa by ARRIBA!100 g33delete
Alpine valley, kettle corn by Holiday Candy Corp, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7772
Calories
% Daily Value *
Total Fat 345g 442 %
   Saturated Fat 130g ** 650 %
Cholesterol 546mg ** 182 %
Sodium 51201mg 2226 %
Total Carbohydrate 966g 351 %
   Dietary Fiber 46g ** 164 %
   Sugar 416g **
Protein 199g 398 %
Calcium 1476mg ** 114 %
Iron 37mg ** 206 %
Potassium 3153mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]9.818 mg61 %
Vitamin B6 0.379 mg22 %
Vitamin B12 [Cobalamin]8.34 mcg348 %
Vitamin C [Ascorbic acid]33.9 mg38 %

Minerals
NutrientAmount DV
Calcium 1476 mg114 %
Iron 36.65 mg204 %
Phosphorus 200 mg16 %
Potassium 3153 mg67 %
Selenium 76 mcg138 %
Sodium 51201 mg2226 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.54 g397 %

Carbohydrates
NutrientAmount DV
Carbohydrate 965.93 g351 %
  Fiber 46.1 g165 %
  Sugars 416.1 g
    Sugars, added 118.3 g
  Net carbs 919.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 16.83%Polyunsaturated: 4.95%
Saturated (78.22%)
Monounsaturated (16.83%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 345.26 g443 %
  Saturated fatty acids 129.66 g648 %
  Monounsaturated fatty acids 27.41 g
  Polyunsaturated fatty acids 7.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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