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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flake style imitation crabmeat, flake style by Trident Seafoods Corp.100 g82delete
Elbow macaroni by Winn-Dixie Stores, Inc.100 g357delete
Wasatch, addiction granola by Lehi Valley Trading Company, Inc.100 g464delete
Korean bbq chicken & pork marinade korean bbq sauce by Cj America, Inc.100 g167delete
Sizzling peri-peri water lily pops plant-based snack, sizzling peri-peri by Crunchy Pops LLC100 g450delete
Raising cinnamon by Greenlee's Cinnamon Bread & More100 g344delete
Hannah's choice, sharp cheddar cheese by HANNAH'S CHOICE100 g393delete
Frosted animal cookies by Hy-Vee, Inc.100 g500delete
Sol del rio, premium new mexico style salsa by cap stone foods by Cap Stone Foods100 g33delete
Muffin, English, oat bran100 g269delete
Knockwurst100 g307delete
Mrs fields, soft butter apple caramel chocolate by FAMOUS BRANDS INTERNATIONAL100 g321delete
Plus protein 13 g nutritional shakes, strawberry, strawberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g148delete
Virginia diner, sriracha & honey roasted peanuts by The Virginia Diner, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4371
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 78g 390 %
Cholesterol 283mg 94 %
Sodium 7052mg 307 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 32g 114 %
   Sugar 211g
Protein 128g 256 %
Vitamin D 1.1mcg ** 6 %
Calcium 1318mg 101 %
Iron 23mg 128 %
Potassium 1535mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.741 mg145 %
Riboflavin [Vitamin B2]1.014 mg78 %
Niacin [Vitamin B3]15.123 mg95 %
Pantothenic acid [Vitamin B5]0.527 mg11 %
Vitamin B6 0.449 mg26 %
Vitamin B12 [Cobalamin]1.84 mcg77 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 29 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 11.5 mcg10 %
  Vitamin K1 [Phylloquinone]11.5 mcg
Choline 73.7 mg13 %

Minerals
NutrientAmount DV
Calcium 1318 mg101 %
Copper 0.48 mg53 %
Iodine 16 mcg11 %
Iron 22.85 mg127 %
Magnesium 90 mg21 %
Manganese 1 mg43 %
Phosphorus 351 mg28 %
Potassium 1535 mg33 %
Selenium 47.1 mcg86 %
Sodium 7052 mg307 %
Zinc 4.26 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.58 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.31 g184 %
  Fiber 32.4 g116 %
  Sugars 211.45 g
    Sugars, added 7.5 g
  Net carbs 474.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 16.16%Polyunsaturated: 7.07%
Saturated (76.77%)
Monounsaturated (16.16%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 208.4 g267 %
  Saturated fatty acids 77.673 g388 %
    Butanoic acid 0 g
    Decanoic acid 0.11 g
    Dodecanoic acid 0.095 g
    Hexadecanoic acid 6.497 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.608 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.587 g
  Monounsaturated fatty acids 16.498 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.303 g
    Octadecenoic acid 13.085 g
  Polyunsaturated fatty acids 7.412 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.083 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 283 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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