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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan salad kit by Dole Fresh Vegetables Inc.100 g144delete
Melt, probiotic, organic buttery spread by Prosperity Organic Foods100 g571delete
Penne pasta, penne by brandable inc by Brandable Inc100 g339delete
Mueller's, cut macaroni by American Italian Pasta Company100 g357delete
Parker house, chicken polish sausage by Parker House Sausage Company100 g198delete
Marshmallow bunnies by PEEPS & Company100 g344delete
Tart, meyer lemon by hail merry, inc. by Hail Merry, Inc.100 g419delete
Chicken + egg yolks + apple rise & grind bar, chicken + egg yolks + apple by EPIC100 g326delete
Armadillo100 g159delete
El pinto, new mexico medium salsa by El Pinto Inc.100 g17delete
Steel cut oats by Topco Associates, Inc.100 g375delete
Bear creek caramel sweet cream ice cream with caramel cups & caramel swirl premium ice cream, bear creek caramel by hp hood llc by HP Hood LLC100 g283delete
Jc's, pie bites, snickerdoodle coated truffles by acrotech industries, inc. by Acrotech Industries, Inc.100 g472delete
Stewart's, fountain classics, soda, cream by Stewart's Rootbeer100 g48delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4052
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 87g ** 435 %
Cholesterol 546mg ** 182 %
Sodium 3908mg ** 170 %
Total Carbohydrate 460g ** 167 %
   Dietary Fiber 34g ** 121 %
   Sugar 222g **
Protein 145g ** 290 %
Vitamin D 0mcg ** 0 %
Calcium 715mg ** 55 %
Iron 22mg ** 122 %
Potassium 1807mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 42.57%Protein: 14.85%Carbs: 42.57%
Fat (42.57%)
Protein (14.85%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.308 mg109 %
Riboflavin [Vitamin B2]0.594 mg46 %
Niacin [Vitamin B3]11.32 mg71 %
Vitamin B6 0.415 mg24 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]88.4 mg98 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 116.5 mg21 %

Minerals
NutrientAmount DV
Calcium 715 mg55 %
Copper 0.06 mg7 %
Iron 21.92 mg122 %
Magnesium 27 mg6 %
Phosphorus 133 mg11 %
Potassium 1807 mg38 %
Selenium 12.9 mcg23 %
Sodium 3908 mg170 %
Zinc 2.99 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.5 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.75 g167 %
  Fiber 34.2 g122 %
  Sugars 222.26 g
    Sugars, added 20.8 g
  Net carbs 425.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 28.28%Polyunsaturated: 11.11%
Saturated (60.61%)
Monounsaturated (28.28%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 187.99 g241 %
  Saturated fatty acids 86.87 g434 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.764 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.437 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 40.906 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.218 g
    Octadecenoic acid 1.478 g
  Polyunsaturated fatty acids 16.175 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic acid 0.496 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 63.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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