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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Earthbound farm, organic dark sweet cherries by Taylor Fresh Foods, Inc.100 g64delete
Knockwurst garlic sausage by Amylu Foods LLC100 g310delete
Salted & roasted almonds by The Kroger Co.100 g607delete
Gnocchi with potato by Casa Imports Inc.100 g142delete
General tso stir-fry sauce, general tso by House Of Tsang100 g237delete
Simple harvest, cut leaf spinach by The Pictsweet Company100 g37delete
Macaroni & cheese dinner by Save Mart Supermarkets Inc.100 g3571delete
Redberry, blue raspberry flavored freezer bars, redberry, blue raspberry by the jel sert company by The Jel Sert Company100 g65delete
Spice drops candy by lmh brokerage llc by LMH Brokerage LLC100 g333delete
Spice drops by ingles markets inc. by Ingles Markets Inc.100 g333delete
Crunchy cheese curls by TERRY'S100 g571delete
Queso cotija mexican style grating cheese, queso cotija by bar-s foods co. by Bar-S Foods Co.100 g357delete
Hollandaise sauce mix by Mayacamas Fine Foods, Inc.100 g429delete
Weis, bran crunchy wheat flakes cereal, raisin by Weis Markets, Inc.100 g322delete
Creative classics salad kit by Fresh Express Incorporated100 g164delete
Sun-dried tomato sauce, tomato by choke hold by Choke Hold100 g72delete
Keebler, fudge stripes, cookies, cinnamon roll by Keebler Company100 g519delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion8133
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 54g ** 270 %
Cholesterol 241mg ** 80 %
Sodium 18833mg 819 %
Total Carbohydrate 1309g 476 %
   Dietary Fiber 76g ** 271 %
   Sugar 392g
Protein 229g 458 %
Calcium 2472mg ** 190 %
Iron 64mg ** 356 %
Potassium 5876mg ** 125 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 12.00%Carbs: 62.00%
Fat (26.00%)
Protein (12.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.874 mg144 %
Niacin [Vitamin B3]11.332 mg71 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]35.3 mg39 %

Minerals
NutrientAmount DV
Calcium 2472 mg190 %
Copper 1.07 mg119 %
Iron 63.76 mg354 %
Magnesium 422 mg100 %
Manganese 2 mg87 %
Phosphorus 1031 mg82 %
Potassium 5876 mg125 %
Sodium 18833 mg819 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 229.47 g459 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1308.66 g476 %
  Fiber 76.3 g272 %
  Sugars 392.01 g
    Sugars, added 14.1 g
  Net carbs 1232.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 33.00%Polyunsaturated: 27.00%
Saturated (40.00%)
Monounsaturated (33.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 233.06 g299 %
  Saturated fatty acids 53.75 g269 %
  Monounsaturated fatty acids 44.64 g
  Polyunsaturated fatty acids 35.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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