Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bread & butter old-fashioned sweet chips, bread & butter by Mount Olive Pickle Company Inc.100 g89delete
Squeezable fruit pouch, apple pineapple, apple pineapple by Dole Packaged Foods, LLC100 g300delete
Hazelnut crunch, caramel burst, creamy mocha wafer bar collection, hazelnut crunch, caramel burst, creamy mocha by KIT KAT100 g514delete
Peppermint bark by Whole Foods Market, Inc.100 g533delete
Hickory smoked uncured bacon bits by EPIC Provisions, LLC100 g429delete
Cheddar broccoli pasta & broccoli in a creamy cheddar cheese pasta and sauce, cheddar broccoli by Schnuck Markets, Inc.100 g369delete
Multi-grain small slice bread, multi-grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g250delete
Kosher barrel pickles by CARL KUHNE100 g18delete
Spartan, diced tomatoes by mcilhenny company by McIlhenny Company100 g21delete
Turkey & cheddar hoagie mayonnaise artisan sandwich, turkey & cheddar by gilbert foods llc. by Gilbert Foods LLC.100 g264delete
Vegetarian vegetable condensed soup by Bay Valley Foods, LLC100 g65delete
Wilton, decorating kit by Wilton Industries Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3252
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 50g ** 250 %
Cholesterol 112mg ** 37 %
Sodium 4930mg ** 214 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 29g ** 104 %
   Sugar 289g
Protein 91g 182 %
Calcium 615mg ** 47 %
Iron 17mg ** 94 %
Potassium 1604mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 29.00%Protein: 12.00%Carbs: 59.00%
Fat (29.00%)
Protein (12.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.4 mg8 %

Minerals
NutrientAmount DV
Calcium 615 mg47 %
Iron 17.46 mg97 %
Potassium 1604 mg34 %
Sodium 4930 mg214 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.92 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.63 g177 %
  Fiber 28.7 g102 %
  Sugars 289.46 g
    Sugars, added 55.9 g
  Net carbs 456.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 101.44 g130 %
  Saturated fatty acids 49.85 g249 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved