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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% lowfat milk by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g42delete
Beef, braised, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g211delete
100% cold pressed juice by WHOLE FOODS MARKET100 g51delete
Gusto, artisanal salame, pepperoni by Olli Salumeria Americana100 g357delete
1% lowfat chocolate milk, chocolate by Tops Markets, LLC100 g62delete
Bacon by Food City100 g600delete
Fudge brownie mix by iq accessories, inc. by IQ Accessories, Inc.100 g406delete
Cogo, organic vanilla coconut milk smoothie, vanilla , coconut by COGO100 g50delete
Orange, canned, in syrup100 g55delete
Hazelnut coffee drink, hazelnut by WIDE AWAKE COFFEE CO.100 g59delete
Cane sugar by Domino Foods, Inc.100 g333delete
Boiled whole oysters by crown prince, inc. by Crown Prince, Inc.100 g141delete
" a late one" soft drink by Ale-8-One Bottling Co100 g34delete
Bmr, classic raw shrimp by BMR Exports100 g71delete
Nuts, lightly salted, without peanuts, oil roasted, mixed nuts100 g607delete
Artichokes bottoms by Soofer Co. Inc.100 g16delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3095
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 45g ** 225 %
Cholesterol 540mg ** 180 %
Sodium 4022mg 175 %
Total Carbohydrate 282g 103 %
   Dietary Fiber 17g ** 61 %
   Sugar 224g **
Protein 162g 324 %
Vitamin D 0.1mcg ** 0 %
Calcium 848mg ** 65 %
Iron 25mg ** 139 %
Potassium 1951mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 21.21%Carbs: 34.34%
Fat (44.44%)
Protein (21.21%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Carotene, alpha 126 mcg
  Carotene, beta 196 mcg
  Cryptoxanthin, beta 478 mcg
  Lutein + zeaxanthin 155 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.514 mg43 %
Riboflavin [Vitamin B2]0.736 mg57 %
Niacin [Vitamin B3]7.543 mg47 %
Pantothenic acid [Vitamin B5]1.513 mg30 %
Vitamin B6 0.795 mg47 %
Vitamin B12 [Cobalamin]4.35 mcg181 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 117 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.7 mg50 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 7.88 mg53 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.88 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 16.3 mg
Choline 124.3 mg23 %

Minerals
NutrientAmount DV
Calcium 848 mg65 %
Copper 1.85 mg206 %
Fluoride 0 mcg
Iron 25.11 mg140 %
Magnesium 327 mg78 %
Manganese 2.19 mg95 %
Phosphorus 718 mg57 %
Potassium 1951 mg42 %
Selenium 178.7 mcg325 %
Sodium 4022 mg175 %
Zinc 15.36 mg140 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 2.69%Aspartic acid: 2.99%Glutamic acid: 5.89%Glycine: 1.60%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.50%Lysine: 2.20%Methionine: 0.80%Phenylalanine: 1.40%Proline: 1.30%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 68.76%
Alanine (1.70%)
Arginine (2.69%)
Aspartic acid (2.99%)
Glutamic acid (5.89%)
Glycine (1.60%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.50%)
Lysine (2.20%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (1.30%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (68.76%)
NutrientAmount DV
Protein 162.03 g324 %
  Alanine 2.674 g
  Arginine 4.311 g
  Aspartic acid 4.928 g
  Cystine 0.691 g
  Glutamic acid 9.574 g
  Glycine 2.56 g
  Histidine 1.532 g134 %
  Hydroxyproline 0.218 g
  Isoleucine 2.069 g133 %
  Leucine 3.991 g116 %
  Lysine 3.571 g115 %
  Methionine 1.226 g
  Phenylalanine 2.212 g
  Proline 2.166 g
  Serine 2.224 g
  Threonine 2.045 g125 %
  Tryptophan 0.609 g149 %
  Tyrosine 1.598 g
  Valine 2.404 g123 %
  Phenylalanine + Tyrosine 3.81 g141 %
  Methionine + Cysteine 1.917 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.44 g103 %
  Fiber 17.4 g62 %
  Sugars 224.09 g
    Sugars, added 100 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 5 g
  Net carbs 265.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 35.64%Polyunsaturated: 14.85%
Saturated (49.50%)
Monounsaturated (35.64%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.44 g17.64

NutrientAmount DV
Fat 151.68 g194 %
  Saturated fatty acids 44.709 g224 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.071 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.145 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 5.648 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.372 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.048 g
    Tetradecanoic acid 0.198 g
  Monounsaturated fatty acids 32.358 g
    Cis-hexadecenoic acid 0.229 g
    Cis-octadecenoic acid 2.975 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.073 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 30.115 g
    Tetradecenoic acid 0.041 g
    Trans-octadecenoic acid 0.457 g
  Polyunsaturated fatty acids 13.074 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 11.232 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0.457 g
    Fatty acids, total trans-monoenoic 0.457 g

Sterols
NutrientAmount DV
Cholesterol 540 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.89 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.23 g
Theobromine 0 mg
Water 146.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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