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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bun mam soup seasoning by papst robbins co by Papst Robbins Co100 g278delete
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy100 g132delete
Chicago style caramel & cheese popcorn by POPCORN, INDIANA100 g500delete
Marinade by country bob inc. by Country Bob Inc.100 g133delete
Gelato, chocolate mascarpone by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g205delete
Cooked shrimp by LUCKY DELIGHT100 g35delete
Fish, raw, mixed species, snapper100 g100delete
Craft mixer by Cocktail Crate LLC100 g100delete
High protein bar by Clif Bar and Company100 g378delete
Muffin, fruit100 g375delete
Beef broth, canned or ready-to-serve, less or reduced sodium100 g6delete
Cheese burger, cheese by bp-ampm by BP-Ampm100 g304delete
Finishing & dessert sauce, mild blue n' blackberry by caphar international llc by Caphar International LLC100 g150delete
Ice cream sandwich by COOLHAUS100 g310delete
Greek 100 nonfat yogurt by Octane Boost Corp.100 g67delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3073
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 37g ** 185 %
Cholesterol 281mg ** 94 %
Sodium 14160mg 616 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 18g ** 64 %
   Sugar 278g
Protein 114g 228 %
Vitamin D 10mcg ** 50 %
Calcium 1376mg ** 106 %
Iron 17mg ** 94 %
Potassium 1233mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 15.15%Carbs: 54.55%
Fat (30.30%)
Protein (15.15%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133 mcg15 %
  Carotene, alpha 327 mcg
  Carotene, beta 773 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 193 mcg
  Lycopene 0 mcg
  Retinol 54 mcg
Thiamin [Vitamin B1]0.324 mg27 %
Riboflavin [Vitamin B2]0.671 mg52 %
Niacin [Vitamin B3]8.354 mg52 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 1.503 mg88 %
Vitamin B12 [Cobalamin]5.88 mcg245 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]130 mcg32 %
  Folate, food 28 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]40.9 mg45 %
Vitamin D 10.3 mcg52 %
  Vitamin D3 10.2 mcg
Vitamin E (alpha-tocopherol) 3.64 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.64 mg
Vitamin K 52.3 mcg44 %
  Vitamin K1 [Phylloquinone]52.3 mcg
Choline 173.2 mg31 %

Minerals
NutrientAmount DV
Calcium 1376 mg106 %
Copper 0.15 mg17 %
Iron 17.21 mg96 %
Magnesium 54 mg13 %
Manganese 0.013 mg1 %
Phosphorus 415 mg33 %
Potassium 1233 mg26 %
Selenium 53.1 mcg97 %
Sodium 14160 mg616 %
Zinc 1.47 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.80%Glutamic acid: 2.70%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.78%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.80%)
Glutamic acid (2.70%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.78%)
NutrientAmount DV
Protein 114.39 g229 %
  Alanine 1.24 g
  Arginine 1.227 g
  Aspartic acid 2.1 g
  Cystine 0.22 g
  Glutamic acid 3.061 g
  Glycine 0.984 g
  Histidine 0.604 g53 %
  Isoleucine 0.945 g61 %
  Leucine 1.667 g49 %
  Lysine 1.883 g61 %
  Methionine 0.607 g
  Phenylalanine 0.801 g
  Proline 0.725 g
  Serine 0.837 g
  Threonine 0.899 g55 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.692 g
  Valine 1.056 g54 %
  Phenylalanine + Tyrosine 1.493 g55 %
  Methionine + Cysteine 0.827 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.84 g154 %
  Fiber 17.5 g62 %
  Sugars 277.66 g
    Sugars, added 58.6 g
  Net carbs 406.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 14.00%Polyunsaturated: 19.00%
Saturated (67.00%)
Monounsaturated (14.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.39 g0.00

NutrientAmount DV
Fat 100.88 g129 %
  Saturated fatty acids 36.95 g185 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 2.764 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.115 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 7.439 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.15 g
    Hexadecenoic acid 0.212 g
    Octadecenoic acid 7.047 g
  Polyunsaturated fatty acids 10.38 g
    Docosahexaenoic n-3 acid (DHA) 0.268 g
    Docosapentaenoic n-3 acid (DPA) 0.066 g
    Eicosapentaenoic n-3 acid (EPA) 0.051 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic acid 8.613 g
    Octadecatetraenoic acid 0.011 g
    Octadecatrienoic acid 1.272 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Carbohydrate, other 9 g
Fiber, insoluble 2 g
Theobromine 0 mg
Water 272.89 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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