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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lagg's, herbal tea, peppermint, peppermint by gs1 mexico by GS1 Mexico100 g0delete
Jamaican oxtail & stew marinade by first world imports by First World Imports100 g34delete
Malta goya, malt beverage by Goya Foods, Inc.100 g68delete
Squares dark chocolate by Ghirardelli Chocolate Company100 g462delete
Nabisco newtons lunchbox cookies convenience pack strawberry 1x6.700 oz by Mondelez USA100 g345delete
Bistro style bavarian brand headcheese, bistro style by Saag's Products LLC100 g143delete
Cardamom snickerdoodle cookie mix, cardamom snickerdoodle by Whole Foods Market, Inc.100 g367delete
Macaroni & cheese al dente macaroni with creamy cheddar cheese sauce, macaroni & cheese by conagra foodservice frozen prepared foods by Conagra Foodservice Frozen Prepared Foods100 g115delete
Lunds & byerlys, cheese quiche flaky pie crust by Byerly Foods International100 g270delete
Blackcurrant jam by STOVIT GROUP Sp. z o.o.100 g167delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1971
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 33g ** 165 %
Cholesterol 197mg ** 66 %
Sodium 4239mg 184 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 14g ** 50 %
   Sugar 190g **
Protein 45g ** 90 %
Calcium 230mg ** 18 %
Iron 10mg ** 56 %
Potassium 158mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 230 mg18 %
Iron 10.19 mg57 %
Potassium 158 mg3 %
Sodium 4239 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.7 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 302.41 g110 %
  Fiber 14 g50 %
  Sugars 189.63 g
    Sugars, added 46.7 g
  Net carbs 288.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 72.19 g93 %
  Saturated fatty acids 32.99 g165 %
  Fatty acids, total trans 2.05 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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