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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peeled and deveined tail off cooked-iqf vannamei white shrimp by clipawick by Clipawick100 g71delete
Rice, brown, cooked, fat added, made with oil100 g141delete
Authentic new england clam chowder by kettle cuisine, inc. by Kettle Cuisine, Inc.100 g95delete
Sunridge farms, organic premium almonds by Falcon Trading Company Inc.100 g571delete
Twinkle gold sugar crystals by OVER THE TOP100 g375delete
Palouse plateau honey oat bread, palouse plateau honey oat by United States Bakery100 g300delete
Assorted fruits jelly by Good Link Trading100 g100delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1653
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 8g 40 %
Cholesterol 147mg 49 %
Sodium 1312mg 57 %
Total Carbohydrate 229g 83 %
   Dietary Fiber 15g 54 %
   Sugar 122g
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 347mg 27 %
Iron 8mg 44 %
Potassium 407mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]2.057 mg13 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 7.1 mg1 %

Minerals
NutrientAmount DV
Calcium 347 mg27 %
Copper 0.09 mg10 %
Iron 8.02 mg45 %
Magnesium 39 mg9 %
Phosphorus 94 mg8 %
Potassium 407 mg9 %
Selenium 4.9 mcg9 %
Sodium 1312 mg57 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.98 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.49 g83 %
  Fiber 15.4 g55 %
  Sugars 122.35 g
    Sugars, added 7.5 g
  Net carbs 214.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 11.00%Polyunsaturated: 21.00%
Saturated (68.00%)
Monounsaturated (11.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 64.77 g83 %
  Saturated fatty acids 7.965 g40 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.374 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 1.332 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.301 g
  Polyunsaturated fatty acids 2.472 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.108 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.112 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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