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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple tiny wafers by market solutions group llc by Market Solutions Group LLC100 g370delete
Caramel popcorn and popcorn tub by MSRF, Inc.100 g357delete
2% reduced fat milk by Akpharma Inc.100 g54delete
Crispy crepe dark milk chocolate, crispy crepe by chase charts by Chase Charts100 g500delete
Sriracha veggie pizza, sriracha by caulipower, llc by CAULIPOWER, LLC100 g206delete
Coconut almond flavored drink mix, coconut almond by The Daily Record100 g395delete
100% apple juice from concentrate, apple by Wal-Mart Stores, Inc.100 g46delete
Candy by ANGRY BIRDS100 g389delete
No salt added wild albacore tuna by safe catch inc. by Safe Catch Inc.100 g125delete
Organic sweet apple slices, sweet by fresh innovations, llc by Fresh Innovations, LLC100 g57delete
Pomegranate lemonade flavor sparkling natural spring water, pomegranate lemonade by Nestle Waters North America Inc./ice Mtn.100 g0delete
Chocolate brownie flavor protein bars, chocolate brownie by Quest Nutrition, LLC100 g300delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2799
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 27g ** 135 %
Cholesterol 113mg ** 38 %
Sodium 2609mg 113 %
Total Carbohydrate 436g 159 %
   Dietary Fiber 60g ** 214 %
   Sugar 253g **
Protein 140g 280 %
Calcium 1028mg ** 79 %
Iron 23mg ** 128 %
Potassium 2290mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 21.00%Carbs: 55.00%
Fat (24.00%)
Protein (21.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.414 mg186 %
Niacin [Vitamin B3]26.316 mg164 %
Pantothenic acid [Vitamin B5]9.211 mg184 %
Vitamin B6 2.632 mg155 %
Vitamin B12 [Cobalamin]5.91 mcg246 %
Vitamin C [Ascorbic acid]123.9 mg138 %
Vitamin K 210.5 mcg175 %
  Vitamin K1 [Phylloquinone]210.5 mcg

Minerals
NutrientAmount DV
Calcium 1028 mg79 %
Iron 23.13 mg128 %
Magnesium 84 mg20 %
Manganese 1 mg43 %
Phosphorus 499 mg40 %
Potassium 2290 mg49 %
Sodium 2609 mg113 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.34 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 436.43 g159 %
  Fiber 60.3 g215 %
  Sugars 253.15 g
    Sugars, added 46.3 g
  Net carbs 376.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 7.00%Polyunsaturated: 15.00%
Saturated (78.00%)
Monounsaturated (7.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 74.34 g95 %
  Saturated fatty acids 27.3 g136 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 5.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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