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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese mac & cheese cooked cavatappi pasta, cheddar cheese sauce, shredded mozzarella cheese, monterey jack and cheddar cheese blend and shredded mild cheddar cheese, four cheese by Hannaford Bros. Co.100 g207delete
Pizza mix by mama stoen's by Mama Stoen's100 g353delete
Beef organic ribeye steaks, beef by Weis Markets, Inc.100 g218delete
Pre-baked custard pie by Topco Associates, Inc.100 g256delete
The little slugger, snacks, fruit by The Little Slugger LLC100 g314delete
Peppermint & dark chocolate cookies, peppermint & dark chocolate by rustic bakery inc. by RUSTIC BAKERY INC.100 g385delete
Seedless strawberry spreadable fruit, seedless strawberry by B&G Foods North America, Inc. 100 g194delete
Bacon egg + cheddar waffle sandwich, bacon egg + cheddar by nordic waffles llc by Nordic Waffles LLC100 g303delete
Turkey, roasted, cooked, meat and skin, drumstick, retail parts100 g197delete
Chicken, tail100 g454delete
Signature grill organic seasoning, signature grill by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g0delete
French cut green beans by Kingston Marketing Co100 g17delete
Delicious vanilla nutrition shake for people with diabetes, delicious vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g2250delete
Golden cake layers with buttercream icing, buttercream by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g429delete
Artisanal pasta by severino pasta mfg. by Severino Pasta Mfg.100 g370delete
Corned beef hash, corned beef by big y foods, inc. by Big Y Foods, Inc.100 g161delete
Angel hair pasta by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Pistachio vanilla smooth, buttery, mild brittle, pistachio vanilla by Rainbow Games Inc100 g517delete
Mexican street corn with cotija cheese, chili, & lime supergrain+ puffs, mexican street corn with cotija cheese, chili, & lime by authentic joy by Authentic Joy100 g400delete
Margarine-like, without salt, stick, 80% fat, butter-margarine blend100 g718delete
Pickled beets in apple juice, pickled beets by new frontiers sales & marketing llc by New Frontiers Sales & Marketing LLC100 g36delete
Hickory smoke slow-simmered barbecue sauce & dip, hickory smoke by kraft heinz foods company by Kraft Heinz Foods Company100 g139delete
Lemon & pepper seasoning salt, lemon & pepper by McCormick & Company, Inc.100 g0delete
Fudge brownie bites, fudge by The Kellogg Company 100 g476delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8751
Calories
% Daily Value *
Total Fat 422g ** 541 %
   Saturated Fat 125g ** 625 %
Cholesterol 869mg ** 290 %
Sodium 45444mg 1976 %
Total Carbohydrate 970g ** 353 %
   Dietary Fiber 91g ** 325 %
   Sugar 385g **
Protein 290g 580 %
Vitamin D 0.8mcg ** 4 %
Calcium 4082mg ** 314 %
Iron 74mg ** 411 %
Potassium 6545mg ** 139 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 908 mcg101 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 857 mcg
Thiamin [Vitamin B1]7.109 mg592 %
Riboflavin [Vitamin B2]6.645 mg511 %
Niacin [Vitamin B3]93.328 mg583 %
Pantothenic acid [Vitamin B5]32.383 mg648 %
Vitamin B6 6.758 mg398 %
Vitamin B12 [Cobalamin]21.51 mcg896 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 750 mcg
Vitamin C [Ascorbic acid]998.9 mg1110 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 5.48 mg37 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.48 mg
Vitamin K 323.3 mcg269 %
  Vitamin K1 [Phylloquinone]323.3 mcg
Betaine 0.4 mg
Choline 174.6 mg32 %

Minerals
NutrientAmount DV
Calcium 4082 mg314 %
Copper 5.18 mg576 %
Iodine 469 mcg313 %
Iron 73.74 mg410 %
Magnesium 1291 mg307 %
Manganese 5.007 mg218 %
Phosphorus 2844 mg228 %
Potassium 6545 mg139 %
Selenium 269.4 mcg490 %
Sodium 45444 mg1976 %
Zinc 52.35 mg476 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Glycine: 0.50%Leucine: 0.80%Lysine: 1.00%Proline: 0.50%Unspecified: 90.80%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Glycine (0.50%)
Leucine (0.80%)
Lysine (1.00%)
Proline (0.50%)
Unspecified (90.80%)
NutrientAmount DV
Protein 290.03 g580 %
  Alanine 1.719 g
  Arginine 1.793 g
  Aspartic acid 2.57 g
  Cystine 0.262 g
  Glutamic acid 4.183 g
  Glycine 1.55 g
  Histidine 0.822 g72 %
  Isoleucine 0.968 g62 %
  Leucine 2.236 g65 %
  Lysine 2.782 g90 %
  Methionine 0.752 g
  Phenylalanine 0.99 g
  Proline 1.473 g
  Serine 1.161 g
  Threonine 1.18 g72 %
  Tryptophan 0.327 g80 %
  Tyrosine 0.922 g
  Valine 1.031 g53 %
  Phenylalanine + Tyrosine 1.912 g71 %
  Methionine + Cysteine 1.014 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 969.5 g353 %
  Fiber 90.6 g324 %
  Sugars 385.34 g
    Sugars, added 159.9 g
  Net carbs 878.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 26.00%Polyunsaturated: 17.00%
Saturated (57.00%)
Monounsaturated (26.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.02 g0.18

NutrientAmount DV
Fat 422.27 g541 %
  Saturated fatty acids 125.291 g626 %
    Butanoic acid 0.843 g
    Decanoic acid 0.655 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.789 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 23.709 g
    Hexanoic acid 0.499 g
    Octadecanoic acid 9.775 g
    Octanoic acid 0.291 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 3.15 g
  Monounsaturated fatty acids 57 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.574 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 3.353 g
    Octadecenoic acid 47.712 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.02 g
  Polyunsaturated fatty acids 36.7 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Docosahexaenoic n-3 acid (DHA) 0.051 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Docosatetraenoic acid 0.032 g
    Eicosadienoic acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.024 g
    Eicosatetraenoic acid 0.268 g
    Octadecadienoic acid 27.309 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.608 g
  Fatty acids, total trans 1.681 g

Sterols
NutrientAmount DV
Cholesterol 869 mg290 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 118.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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