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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan grilled chicken caesar salad by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g170delete
Raspberry cream, protein smoothie, with other natural flavors vitamin a & d added by the kroger co. by The Kroger Co.100 g30delete
Cereal (Quaker Granola with Oats, Honey, and Raisins)100 g422delete
Crumb cake minis by Bimbo Bakeries USA, Inc.100 g397delete
Raspberry creamy nonfat yogurt, raspberry by danone us, llc by Danone US, LLC100 g62delete
Bold jamaican jerk by Mike-Sell's Potato Chip Co.100 g536delete
0% fat-free milk by Danone US, LLC100 g38delete
Hunza golden raisins by International Harvest, Inc.100 g306delete
Dark chocolate by TCHO100 g600delete
Garden goodness salsa by beekman 1802, inc. by Beekman 1802, Inc.100 g33delete
Cherry & dark chocolate truffles, cherry & dark chocolate by Madelaine Chocolate Novelties100 g500delete
Mint chip ice cream, mint chip by Kemps LLC 100 g193delete
Organic 100% grassfed yogurt whole milk by Stonyfield Farm Inc100 g71delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3358
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 66g ** 330 %
Cholesterol 160mg ** 53 %
Sodium 2475mg 108 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 30g 107 %
   Sugar 229g
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 931mg ** 72 %
Iron 17mg ** 94 %
Potassium 1038mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 1 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 153 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.32 mg27 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]1.75 mg11 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.9 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
Vitamin K 10.7 mcg9 %
  Vitamin K1 [Phylloquinone]10.7 mcg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 931 mg72 %
Copper 0.24 mg27 %
Iron 16.76 mg93 %
Magnesium 93 mg22 %
Phosphorus 451 mg36 %
Potassium 1038 mg22 %
Selenium 12.4 mcg23 %
Sodium 2475 mg108 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 63.79 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.06 g151 %
  Fiber 29.6 g106 %
  Sugars 229.34 g
    Sugars, added 59.8 g
  Net carbs 386.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 10.10%Polyunsaturated: 14.14%
Saturated (75.76%)
Monounsaturated (10.10%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 164.05 g210 %
  Saturated fatty acids 65.822 g329 %
    Butanoic acid 0.002 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.071 g
    Hexadecanoic acid 1.016 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.303 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 9.069 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.065 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 4.664 g
  Polyunsaturated fatty acids 12.385 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 3.064 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.698 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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