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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked snack crackers by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g476delete
Banana fudge chocolate fudge & banana flavored fudge frozen dairy confection, banana fudge by Wells Enterprises, Inc.100 g143delete
Hearty garlic, onion + red bell pepper seasoning mix, hearty by McCormick & Company, Inc.100 g333delete
Organic corn & seed clusters by GROWING ROOTS100 g429delete
Solid white albacore in water by Cachere Distributing Inc.100 g125delete
Asian style beef wonton ravioli by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g70delete
Dried blueberries by Graceland Fruit, Inc.100 g350delete
Cinnamon oat power cakes flapjack & waffle mix, cinnamon oat by baker mills by Baker Mills100 g358delete
Oven roasted deli turkey, oven roasted by Hormel Foods Corporation 100 g107delete
Avocado oil by Supervalu, Inc.100 g800delete
Crunchy oatmeal, with 10g protein, wild blueberry by Baker Mills100 g431delete
Golden california figs by San Joaquin Figs, Incorporated100 g300delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3922
Calories
% Daily Value *
Total Fat 149g ** 191 %
   Saturated Fat 21g ** 105 %
Cholesterol 156mg ** 52 %
Sodium 10044mg 437 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 48g ** 171 %
   Sugar 228g **
Protein 117g 234 %
Calcium 1196mg ** 92 %
Iron 17mg ** 94 %
Potassium 1507mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]20.119 mg126 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]1.61 mcg67 %
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]15.9 mg18 %

Minerals
NutrientAmount DV
Calcium 1196 mg92 %
Iron 17.16 mg95 %
Phosphorus 179 mg14 %
Potassium 1507 mg32 %
Sodium 10044 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.55 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.05 g193 %
  Fiber 48 g171 %
  Sugars 228.42 g
    Sugars, added 65 g
  Net carbs 484.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 63.00%Polyunsaturated: 18.00%
Saturated (19.00%)
Monounsaturated (63.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 148.71 g191 %
  Saturated fatty acids 21.19 g106 %
  Monounsaturated fatty acids 72.03 g
  Polyunsaturated fatty acids 20.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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