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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Juju black bears candy, juju black bears by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g312delete
Triscuit thin crisps crackers original 1x7.1 oz by Mondelez USA100 g433delete
Vanilla & almonds granola, vanilla & almonds by Wegmans Food Markets, Inc.100 g442delete
Clover & radish zesty sprouts by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g35delete
Cherries & berries fruit blend by Target Stores100 g50delete
Rosemary baguette crisps, rosemary by Kingston Marketing Co100 g357delete
Okra chips by DURHAM-ELLIS PECAN CO100 g450delete
Pretzel by Chocolate Chocolate Chocolate100 g550delete
Smooth & creamy frozen yogurt by Kemps LLC100 g200delete
Traditional feta crumbles, traditional by jvm sales corp. by Jvm Sales Corp.100 g500delete
Irish butter, unsalted by G&R Foods, Inc.100 g714delete
Bell-view, cherry pepper slices by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g54delete
Phish food chocolate with gooey marshmallow swirls, caramel swirls & fudge fish non-dairy frozen dessert, phish food by Ben & Jerry's Homemade Inc.100 g250delete
Cilantro, authentic mexican citrus by sugar 'n spice, inc. by Sugar 'N Spice, Inc.100 g0delete
Octopus gummi candy by Ferrara Candy Company100 g297delete
Lotte, crunch crunch pear, crushed pear juice by LOTTE CHILSUNG BEVERAGE CO., LTD.100 g47delete
Bavarian style fully baked soft pretzels, bavarian style by J&J Snack Foods Corp100 g254delete
Sockeye salmon by Starfish Investments, Inc.100 g123delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5068
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 109g ** 545 %
Cholesterol 352mg ** 117 %
Sodium 5583mg ** 243 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 34g ** 121 %
   Sugar 274g **
Protein 109g ** 218 %
Calcium 1534mg ** 118 %
Iron 27mg ** 150 %
Potassium 770mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]110.6 mg123 %

Minerals
NutrientAmount DV
Calcium 1534 mg118 %
Iron 27.35 mg152 %
Potassium 770 mg16 %
Sodium 5583 mg243 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.66 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.96 g233 %
  Fiber 33.8 g121 %
  Sugars 273.5 g
    Sugars, added 100.6 g
  Net carbs 608.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 3.96%Polyunsaturated: 1.98%
Saturated (94.06%)
Monounsaturated (3.96%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 232.02 g297 %
  Saturated fatty acids 109.45 g547 %
  Monounsaturated fatty acids 4.45 g
  Polyunsaturated fatty acids 1.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 352 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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