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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Advant edge pure milk protein bar by Ross Products Division100 g380delete
Darling dots sugar beads by Kingston Marketing Co100 g375delete
Sodo snax, deglet noor dates by Steve Ross Enterprises100 g274delete
Wholesome smoothie low fat yogurt, pineapple orange mango by dairy farmers of america, inc. by Dairy Farmers of America, Inc. 100 g68delete
Rustic artisan french baguette, french by Safeway, Inc.100 g232delete
Starburst, sugarfree gum, cherry by Wm. Wrigley Jr. Company100 g185delete
Easter jelly beans, assorted fruit by Ross Acquisition Inc.100 g364delete
Peaches & cream oatmeal, peaches & cream by baker mills by Baker Mills100 g380delete
Duncan hines, creamy frosting, maple spice, maple spice by Pinnacle Foods Group LLC100 g400delete
32% milk chocolate caramel sea salt, milk chocolate by The Pride of Zanesville Inc.100 g519delete
Bush's best, mild hummus roasted red pepper by Bush Brothers & Company 100 g214delete
Fancy mixed nuts by harris-teeter inc. by Harris-Teeter Inc.100 g607delete
Ugly mug coffee, creme brulee coffee, hot vanilla, hot vanilla by Lambert's Coffee, Inc.100 g391delete
Pudding cups, triple chocolate dream by borden, inc. by Borden, Inc.100 g142delete
Squash noodles featuring sun-dried tomato sauce by Ahold USA, Inc.100 g533delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5064
Calories
% Daily Value *
Total Fat 188g ** 241 %
   Saturated Fat 43g ** 215 %
Cholesterol 95mg ** 32 %
Sodium 5147mg 224 %
Total Carbohydrate 804g 292 %
   Dietary Fiber 46g ** 164 %
   Sugar 502g
Protein 105g 210 %
Calcium 961mg ** 74 %
Iron 31mg ** 172 %
Potassium 1955mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]49.1 mg55 %
Vitamin K 16 mcg13 %
  Vitamin K1 [Phylloquinone]16 mcg

Minerals
NutrientAmount DV
Calcium 961 mg74 %
Copper 0.6 mg67 %
Iodine 45 mcg30 %
Iron 30.9 mg172 %
Magnesium 80 mg19 %
Manganese 1 mg43 %
Phosphorus 200 mg16 %
Potassium 1955 mg42 %
Selenium 21 mcg38 %
Sodium 5147 mg224 %
Zinc 4.5 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.86 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 804.11 g292 %
  Fiber 45.6 g163 %
  Sugars 501.71 g
    Sugars, added 66.1 g
  Sugar alcohols 74 g
  Net carbs 721.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 188.45 g242 %
  Saturated fatty acids 43.3 g216 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 6.46 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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