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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raley's, yogurt raisins by Raley's100 g475delete
Sunmaid van yog rsn 8 oz by Sun-Maid Growers100 g433delete
Overnight oats by BREKKI100 g171delete
Maille, traditional dijon mustard, hot by Unilever Bestfoods France100 g200delete
Sabor mexicano, infierno extra hot salsa by Sabor Mexicano Inc.100 g32delete
Two-bite, assorted cupcakes by TWO-BITE100 g352delete
Tomato products, sauce, canned100 g24delete
Coconut jelly (assorted) by Edutunes100 g95delete
Farm favorites, asian vegetables with sweet soy seasoning, sweet soy by the pictsweet company by The Pictsweet Company100 g47delete
Scali italian bread, scali italian by fantini baking company inc. by Fantini Baking Company Inc.100 g258delete
Jamaican style one beef pattie by Atlantic Representations, Inc.100 g246delete
Tait farm foods, cranberry orange conserve, cranberry orange by Tait Farm Foods, Inc.100 g143delete
Panini by Daniele International, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2809
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 48g ** 240 %
Cholesterol 133mg ** 44 %
Sodium 5989mg 260 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 21g ** 75 %
   Sugar 231g **
Protein 72g ** 144 %
Vitamin D 0mcg ** 0 %
Calcium 742mg ** 57 %
Iron 13mg ** 72 %
Potassium 876mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 10.10%Carbs: 57.58%
Fat (32.32%)
Protein (10.10%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 259 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 13895 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]0.991 mg6 %
Pantothenic acid [Vitamin B5]0.309 mg6 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]63.5 mg71 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.44 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 9.9 mg2 %

Minerals
NutrientAmount DV
Calcium 742 mg57 %
Copper 0.12 mg13 %
Fluoride 34.9 mcg
Iron 13.46 mg75 %
Magnesium 15 mg4 %
Manganese 0.113 mg5 %
Phosphorus 27 mg2 %
Potassium 876 mg19 %
Selenium 0.6 mcg1 %
Sodium 5989 mg260 %
Zinc 0.22 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 98.20%
Glutamic acid (0.90%)
Unspecified (98.20%)
NutrientAmount DV
Protein 72.23 g144 %
  Alanine 0.041 g
  Arginine 0.031 g
  Aspartic acid 0.202 g
  Cystine 0.014 g
  Glutamic acid 0.645 g
  Glycine 0.029 g
  Histidine 0.022 g2 %
  Isoleucine 0.027 g2 %
  Leucine 0.038 g1 %
  Lysine 0.041 g1 %
  Methionine 0.008 g
  Phenylalanine 0.04 g
  Proline 0.023 g
  Serine 0.039 g
  Threonine 0.041 g3 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.02 g
  Valine 0.027 g1 %
  Phenylalanine + Tyrosine 0.06 g2 %
  Methionine + Cysteine 0.022 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.78 g153 %
  Fiber 20.6 g74 %
  Sugars 231.25 g
    Sugars, added 34.5 g
    Fructose 1.67 g
    Galactose 0 g
    Glucose 1.82 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 400.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 101.09 g130 %
  Saturated fatty acids 48.411 g242 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.031 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.045 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.043 g
  Polyunsaturated fatty acids 0.121 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.115 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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