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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wensleydale creamery, real yorkshire wensleydale cheese with apricots by WENSLEYDALE CREAMERY100 g357delete
Old-fashioned vanilla farmstyle greek blended lowfat yogurt, old-fashioned vanilla by Tillamook County Creamery Association100 g93delete
Unsalted butter, unsalted by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g714delete
Cantaloupe & pineapple fruit mix by Raley's100 g49delete
Performance energy gel by Post Foods, LLC100 g268delete
Giant, macaroni & beef by Ahold USA, Inc.100 g119delete
Popcorn chips, olive oil & sea salt by snack innovations inc. by Snack Innovations Inc.100 g424delete
Peeps, marshmallow chicks by just born, inc. by Just Born, Inc.100 g333delete
Cold pressed juice by Pressery LLC100 g46delete
Flavored liquid sweetener by SPLENDA100 g0delete
Natural casing franks by Kowalski Sausage Co. Inc.100 g268delete
Strawberry lemonade frozen greek yogurt bars, strawberry lemonade by Apollo Food Group, LLC100 g141delete
100% organic cold-pressed juice, green zinger by pressery llc by Pressery LLC 100 g46delete
Cold brew coffee bars with chocolate ice cream, mocha by Portage Notebooks, LLC100 g5567delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion8425
Calories
% Daily Value *
Total Fat 444g 569 %
   Saturated Fat 259g ** 1295 %
Cholesterol 678mg ** 226 %
Sodium 4076mg 177 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 18g ** 64 %
   Sugar 679g **
Protein 167g 334 %
Calcium 818mg ** 63 %
Iron 13mg ** 72 %
Potassium 1271mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.37%Protein: 10.89%Carbs: 25.74%
Fat (63.37%)
Protein (10.89%)
Carbs (25.74%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]34.2 mg38 %

Minerals
NutrientAmount DV
Calcium 818 mg63 %
Iron 12.7 mg71 %
Potassium 1271 mg27 %
Sodium 4076 mg177 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.68 g333 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.34 g155 %
  Fiber 18.2 g65 %
  Sugars 678.59 g
    Sugars, added 15.2 g
  Net carbs 407.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 444.33 g570 %
  Saturated fatty acids 259.16 g1296 %
  Monounsaturated fatty acids 7.07 g
  Polyunsaturated fatty acids 5.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 678 mg226 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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