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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Archer farms, roasted pistachios, sea salt by Target Stores100 g571delete
Progresso artichoke hearts by general mills sales inc. by GENERAL MILLS SALES INC.100 g30delete
Kowalski's markets, yellow tortilla chips by Kowalski Companies Inc.100 g467delete
Lowfat grade a milk by Publix Super Markets, Inc.100 g46delete
Rocky mountain high, sparkling water, hemp lemonade by Totally Hemp Crazy, Inc.100 g37delete
Mccormick, produce partners, banana smoothie mix, banana by McCormick & Company, Inc.100 g421delete
Healthy choice, greek frozen yogurt, strawberry, strawberry by Conagra Brands, Inc.100 g141delete
Armour lard 4lb pail by Conagra Brands100 g923delete
Seasoned & cooked white meat pulled chicken, seasoned by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g157delete
Chimichanga by Ruiz Food Products Inc100 g211delete
Fairway, roasted unsalted almonds by Fairway Operating Corp.100 g600delete
Lemon chia grass-fed whey protein bar, lemon chia by Boundless Nutrition100 g400delete
Keto toaster waffles by Birch Benders, Inc.100 g333delete
Virginia diner, ucf knights gourmet salted peanuts by The Virginia Diner, Inc.100 g633delete
Chamomile tea by Goya Foods, Inc.100 g0delete
Bolognese with a hearty blend of beef and tomatoes, beef and tomatoes by Mahco Inc100 g112delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5082
Calories
% Daily Value *
Total Fat 334g 428 %
   Saturated Fat 85g ** 425 %
Cholesterol 480mg ** 160 %
Sodium 3812mg 166 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 61g ** 218 %
   Sugar 178g **
Protein 156g 312 %
Calcium 1214mg ** 93 %
Iron 18mg ** 100 %
Potassium 828mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.40%Protein: 12.87%Carbs: 26.73%
Fat (60.40%)
Protein (12.87%)
Carbs (26.73%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]44.9 mg50 %

Minerals
NutrientAmount DV
Calcium 1214 mg93 %
Iron 17.8 mg99 %
Phosphorus 104 mg8 %
Potassium 828 mg18 %
Sodium 3812 mg166 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.58 g311 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.31 g144 %
  Fiber 61.3 g219 %
  Sugars 177.95 g
    Sugars, added 0 g
  Net carbs 334.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 28.00%Polyunsaturated: 9.00%
Saturated (63.00%)
Monounsaturated (28.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 334.46 g429 %
  Saturated fatty acids 85.42 g427 %
  Monounsaturated fatty acids 38.46 g
  Polyunsaturated fatty acids 11.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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