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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg nog by Sokol And Company100 g158delete
Probiotic drinkable lowfat yogurt, blueberry by GlenOaks Farms Inc.100 g85delete
Marinated quartered artichokes by Wakefern Food Corporation100 g83delete
Fiesta chicken and rice with green & red peppers meals, fiesta chicken and rice with green & red peppers by Campbell Soup Company100 g75delete
Herb & garlic 30 minute marinade, herb & garlic by price chopper supermarkets by Price Chopper Supermarkets100 g33delete
2916: meal kit, muffins, chocolate chip, whole grain, animal crackers, applesauce, juice by bake crafters food company by Bake Crafters Food Company100 g128delete
Butterscotch morsels, butterscotch by nestle usa inc. by Nestle USA Inc.100 g571delete
Culinary spice paste by The Kroger Co.100 g233delete
Very vanilla mobility daily nutritional drink, very vanilla by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g76delete
Pops by Tootsie Roll Industries Inc.100 g353delete
Southwest cilantro, medium by Teasdale Foods, Inc.100 g31delete
Yukon gold mashed potatoes by B. Robert's Foods, Inc.100 g145delete
White brown & serve rolls by harris baking co by Harris Baking Co100 g269delete
Blackberry by SU SABOR100 g25delete
Bbq recipe bacon cheeseburger hamburger, sausage, bacon, mozzarella & cheddar cheese, tangy bbq sauce stacked toppings pizza, bbq recipe bacon cheeseburger by Nestle USA Inc.100 g280delete
Island snacks, japanese peanuts by Island Snacks Inc.100 g500delete
Gravy mix by Winn-Dixie Stores, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3245
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 49g ** 245 %
Cholesterol 105mg ** 35 %
Sodium 18909mg 822 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 37g ** 132 %
   Sugar 300g
Protein 80g 160 %
Calcium 1213mg ** 93 %
Iron 61mg ** 339 %
Potassium 644mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 10.10%Carbs: 56.57%
Fat (33.33%)
Protein (10.10%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.549 mg42 %
Niacin [Vitamin B3]4.765 mg30 %
Pantothenic acid [Vitamin B5]0.527 mg11 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]184.4 mg205 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Copper 0.38 mg42 %
Iodine 16 mcg11 %
Iron 60.59 mg337 %
Magnesium 51 mg12 %
Manganese 0 mg0 %
Phosphorus 84 mg7 %
Potassium 644 mg14 %
Selenium 7 mcg13 %
Sodium 18909 mg822 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.18 g160 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.02 g171 %
  Fiber 36.5 g130 %
  Sugars 300.03 g
    Sugars, added 84 g
  Net carbs 434.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 113.29 g145 %
  Saturated fatty acids 49.16 g246 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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