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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frontier oat gluten-free flapjack & waffle mix, frontier oat by baker mills by Baker Mills100 g396delete
Campbell's, homestyle light savory chicken with vegetables by Campbell Soup Company100 g33delete
Schwartz brothers bakery, purple and gold tailgate cookies by Schwartz Brothers Bakery100 g464delete
Mesquite smoked turkey breast by Giant Eagle, Inc.100 g107delete
Garden mint juice drink by HORTEX100 g37delete
Pickled eggs by GLAZIER'S100 g133delete
Three cheese mini ravioli by Alfredo Aiello Italian Foods100 g228delete
Oatmeal cookies, oatmeal by Wal-Mart Stores, Inc.100 g462delete
Jalapeno crunchy seaweed chips, jalapeno by seasnax inc. by SeaSnax Inc.100 g267delete
Blueberries & cream high protein shake with oats, blueberries & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1364delete
Low-moisture whole milk mozzarella cheese, mozzarella by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g300delete
Great lakes raw & unfiltered honey blend, great lakes by rice's honey, llc by Rice's Honey, LLC100 g286delete
Cottage cheese by Hannaford Bros. Co.100 g106delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4183
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 54g ** 270 %
Cholesterol 726mg 242 %
Sodium 7540mg 328 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 81g ** 289 %
   Sugar 200g
Protein 311g 622 %
Calcium 5368mg ** 413 %
Iron 28mg ** 156 %
Potassium 2911mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 31.00%Carbs: 41.00%
Fat (28.00%)
Protein (31.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.727 mg210 %
Niacin [Vitamin B3]36.364 mg227 %
Pantothenic acid [Vitamin B5]11.818 mg236 %
Vitamin B6 3.636 mg214 %
Vitamin B12 [Cobalamin]5.45 mcg227 %
Folate, DFE
  Folic acid 536 mcg
Vitamin C [Ascorbic acid]209.1 mg232 %
Vitamin K 272.7 mcg227 %
  Vitamin K1 [Phylloquinone]272.7 mcg
Biotin [Vitamin B7]73 mcg243 %

Minerals
NutrientAmount DV
Calcium 5368 mg413 %
Copper 2.27 mg252 %
Iodine 336 mcg224 %
Iron 27.74 mg154 %
Magnesium 955 mg227 %
Manganese 5 mg217 %
Phosphorus 4545 mg364 %
Potassium 2911 mg62 %
Selenium 127 mcg231 %
Sodium 7540 mg328 %
Zinc 25.45 mg231 %

Proteins and Amino acids
NutrientAmount DV
Protein 310.85 g622 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.33 g181 %
  Fiber 81.3 g290 %
  Sugars 200.08 g
    Sugars, added 34.4 g
  Net carbs 416.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 126.35 g162 %
  Saturated fatty acids 54 g270 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 726 mg242 %

Other
NutrientAmount DV
Chromium 73 mcg209 %
Molybdenum 100 mcg222 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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