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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato pop tahitian vanilla bean dipped in rich chocolate, vanilla by kyo footwear l.p. by Kyo Footwear L.P.100 g307delete
Shelled raw pumpkin seeds by wakefern food corporation by Wakefern Food Corporation100 g571delete
Beef ribeye steak by GRASS RUN FARMS100 g250delete
Fine barley by Bascoms Food Products100 g356delete
Grape soda, grape, grape by Reggae Imports Ltd.100 g52delete
Spree, candy canes, original, original by ferrara candy company by Ferrara Candy Company100 g357delete
Black beans & quinoa by magi foods llc by Magi Foods LLC100 g368delete
Bronze cut linguine by Harmons Inc100 g368delete
Lamb, cooked, choice, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts100 g271delete
Cabernet truffles by g. debbas chocolatier, inc. by G. Debbas Chocolatier, Inc.100 g628delete
Orange blossom honey chevre goat cheese, orange blossom honey by Boar's Head Provision Co., Inc.100 g286delete
Gold'n'spice chicken nuggets formed into the popular shape of fry stix. by brakebush brothers by Brakebush Brothers100 g220delete
Pepperidge Farm, Explosive Pizza, Baked Snack Crackers, Goldfish100 g458delete
100% natural trail mix, cran-beary almond by The Kellogg Company100 g419delete
Easy living oat squares cereal by Food Town Stores Inc.100 g381delete
High protein complete nutritional drink by Nestle USA Inc.100 g93delete
Chili beans in chili sauce by Faribault Foods, Inc.100 g92delete
Finest assortment of european chocolates, milk chocolate, coffee and cream, marzipan, hazelnut creme, hazelnut almond, dark cream, praline creme, dark mousse by Storck USA LP100 g560delete
93% lean | 7% fat turkey burger patties, turkey by Butterball, LLC100 g134delete
Goat's milk ice cream by The Epic Source Food Company, LLC100 g163delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6334
Calories
% Daily Value *
Total Fat 293g 376 %
   Saturated Fat 107g ** 535 %
Cholesterol 540mg ** 180 %
Sodium 4484mg 195 %
Total Carbohydrate 718g 261 %
   Dietary Fiber 60g ** 214 %
   Sugar 275g **
Protein 221g 442 %
Calcium 1429mg ** 110 %
Iron 54mg ** 300 %
Potassium 2068mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2.88 mg240 %
Riboflavin [Vitamin B2]0.989 mg76 %
Niacin [Vitamin B3]19.49 mg122 %
Pantothenic acid [Vitamin B5]2.455 mg49 %
Vitamin B6 1.279 mg75 %
Vitamin B12 [Cobalamin]3.46 mcg144 %
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]26.6 mg30 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 1429 mg110 %
Copper 0.44 mg49 %
Fluoride 32 mcg
Iodine 16 mcg11 %
Iron 54.45 mg302 %
Magnesium 92 mg22 %
Manganese 0.65 mg28 %
Phosphorus 748 mg60 %
Potassium 2068 mg44 %
Selenium 27.2 mcg49 %
Sodium 4484 mg195 %
Zinc 16.19 mg147 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Valine: 0.60%Unspecified: 89.01%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Valine (0.60%)
Unspecified (89.01%)
NutrientAmount DV
Protein 220.7 g441 %
  Alanine 1.534 g
  Arginine 1.516 g
  Aspartic acid 2.245 g
  Cystine 0.304 g
  Glutamic acid 3.702 g
  Glycine 1.246 g
  Histidine 0.808 g71 %
  Isoleucine 1.231 g79 %
  Leucine 1.984 g58 %
  Lysine 2.253 g73 %
  Methionine 0.655 g
  Phenylalanine 1.038 g
  Proline 1.07 g
  Serine 0.948 g
  Threonine 1.092 g67 %
  Tryptophan 0.298 g73 %
  Tyrosine 0.857 g
  Valine 1.376 g70 %
  Phenylalanine + Tyrosine 1.895 g70 %
  Methionine + Cysteine 0.959 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 718.2 g261 %
  Fiber 59.5 g212 %
  Starch 60.6 g
  Sugars 274.95 g
    Sugars, added 62.6 g
    Fructose 0.46 g
    Galactose 0 g
    Glucose 0.94 g
    Lactose 0 g
    Maltose 1 g
    Sucrose 0 g
  Net carbs 658.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 293.22 g376 %
  Saturated fatty acids 106.89 g534 %
    Decanoic acid 0.05 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 3.81 g
    Octadecanoic acid 2.41 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 15.69 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.53 g
    Octadecenoic acid 6.94 g
  Polyunsaturated fatty acids 4.52 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 0.98 g
    Octadecatrienoic acid 0.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 540 mg180 %

Other
NutrientAmount DV
Ash 3.97 g
Water 59.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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