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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunchy apple chips by FRUITIVITY SNACKS100 g400delete
Chicken, roasted, cooked, meat only, dark meat, roasting100 g178delete
Aged swiss fancy shredded cheese by Harris-Teeter Inc.100 g393delete
My, go joe zero energy drink by mapco express by Mapco Express100 g0delete
Vermont style cottage cheese, vermont style by Agri-Mark, Inc.100 g97delete
Chimichurri steak seasoning by Raley's100 g0delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1068
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 23g ** 115 %
Cholesterol 177mg ** 59 %
Sodium 9292mg 404 %
Total Carbohydrate 117g 43 %
   Dietary Fiber 15g ** 54 %
   Sugar 88g **
Protein 62g 124 %
Calcium 872mg ** 67 %
Iron 2.3mg ** 13 %
Potassium 1028mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 24.00%Carbs: 40.00%
Fat (36.00%)
Protein (24.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Retinol 16 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]14.069 mg88 %
Pantothenic acid [Vitamin B5]3.109 mg62 %
Vitamin B6 1.143 mg67 %
Vitamin B12 [Cobalamin]2.77 mcg115 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 872 mg67 %
Copper 0.07 mg8 %
Iron 2.33 mg13 %
Magnesium 20 mg5 %
Manganese 0.019 mg1 %
Phosphorus 171 mg14 %
Potassium 1028 mg22 %
Selenium 19.6 mcg36 %
Sodium 9292 mg404 %
Zinc 2.13 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.39%Glutamic acid: 5.69%Glycine: 1.90%Histidine: 1.20%Isoleucine: 2.00%Leucine: 2.79%Lysine: 3.19%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.60%Serine: 1.30%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.90%Unspecified: 64.37%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.39%)
Glutamic acid (5.69%)
Glycine (1.90%)
Histidine (1.20%)
Isoleucine (2.00%)
Leucine (2.79%)
Lysine (3.19%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.60%)
Serine (1.30%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (64.37%)
NutrientAmount DV
Protein 61.55 g123 %
  Alanine 1.269 g
  Arginine 1.402 g
  Aspartic acid 2.072 g
  Cystine 0.298 g
  Glutamic acid 3.482 g
  Glycine 1.142 g
  Histidine 0.722 g63 %
  Isoleucine 1.228 g79 %
  Leucine 1.745 g51 %
  Lysine 1.975 g64 %
  Methionine 0.644 g
  Phenylalanine 0.923 g
  Proline 0.956 g
  Serine 0.8 g
  Threonine 0.982 g60 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.785 g
  Valine 1.153 g59 %
  Phenylalanine + Tyrosine 1.708 g63 %
  Methionine + Cysteine 0.942 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 117.39 g43 %
  Fiber 15 g54 %
  Sugars 87.65 g
    Sugars, added 15 g
  Net carbs 102.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 12.00%Polyunsaturated: 7.00%
Saturated (81.00%)
Monounsaturated (12.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 41.3 g53 %
  Saturated fatty acids 22.5 g112 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.69 g
    Octadecanoic acid 0.56 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 3.31 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.45 g
    Octadecenoic acid 2.76 g
  Polyunsaturated fatty acids 2 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 1.69 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Ash 0.94 g
Water 67.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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