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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fannie may, dark chocolate caramel presents by fannie may confections, inc. by Fannie May Confections, Inc.100 g462delete
Walnuts-halves & pieces by Superior Brokerage Inc.100 g700delete
Popcorn by BEST CHOICE100 g455delete
Polish dill pickles refrigerator pickle mix, polish dill pickles by Kent Precision Foods Group, Inc.100 g0delete
Crackers by DEWEY'S100 g429delete
Balance organic plant protein powder blend, balance by chica bella, inc. by Chica Bella, Inc.100 g321delete
Sprecher, gourmet soda, root beer by Sprecher Brewing Company, Inc.100 g50delete
Daily's precooked applewood 3/8" diced bacon 2/5# mbg#540 by Daily's Premium Meats LLC100 g400delete
Global brands, soup & oyster crackers, soup & oyster crackers by Dollar Only Wholesale, LLC100 g433delete
Squeeze me! blended fruit sauce, apple by h e butt grocery company by H E Butt Grocery Company100 g67delete
Chunk feta cheese by The Kroger Co.100 g286delete
Hotdogs made with chicken & pork by Topco Associates, Inc.100 g349delete
Farr better, frozen custard, black raspberry, chocolate chip by Asael Farr & Sons Company100 g243delete
White cheddar popcorn, white cheddar by stonehedge farms by Stonehedge Farms100 g571delete
Indian butter chicken with jasmine rice meal kit, indian butter chicken with jasmine rice by CIY Foods Inc100 g173delete
Greek olive & basil vinaigrette by uppercut inc by Uppercut Inc100 g433delete
Three cheese & uncured bacon real pizza by REAL GOOD PIZZA CO.100 g237delete
Icing decorations by Wal-Mart Stores, Inc.100 g375delete
Seltzer by Supervalu, Inc.100 g0delete
Thai chili tamarind bbq sauce, thai chili tamarind by ChefHak Inc100 g132delete
Clamato, tomato cocktail by Mott's LLP100 g25delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6141
Calories
% Daily Value *
Total Fat 379g ** 486 %
   Saturated Fat 130g ** 650 %
Cholesterol 534mg ** 178 %
Sodium 44029mg ** 1914 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 58g ** 207 %
   Sugar 236g **
Protein 199g 398 %
Calcium 1693mg ** 130 %
Iron 31mg ** 172 %
Potassium 3213mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 13.13%Carbs: 30.30%
Fat (56.57%)
Protein (13.13%)
Carbs (30.30%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.364 mg28 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]6.7 mg7 %

Minerals
NutrientAmount DV
Calcium 1693 mg130 %
Iron 31.43 mg175 %
Magnesium 657 mg156 %
Phosphorus 1857 mg149 %
Potassium 3213 mg68 %
Sodium 44029 mg1914 %
Zinc 11.78 mg107 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.99 g398 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.49 g188 %
  Fiber 58.4 g209 %
  Sugars 235.62 g
    Sugars, added 98.5 g
  Net carbs 458.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.93%Monounsaturated: 5.05%Polyunsaturated: 2.02%
Saturated (92.93%)
Monounsaturated (5.05%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 379.04 g486 %
  Saturated fatty acids 130.39 g652 %
  Monounsaturated fatty acids 7.58 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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