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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan queso nacho by miami films by Miami Films100 g68delete
Oolong tea bags, oolong by Hy-Vee, Inc.100 g0delete
Oats & honey crunchy granola bars, oats & honey by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g452delete
Dressing by Tops Markets, LLC100 g467delete
Guava nectar guava flavored 100% juice blend with guava puree and apple juice concentrate, guava nectar by glencourt inc. by Glencourt Inc.100 g46delete
Baraka, cracked green olives by U.B.C. Distributors100 g82delete
America's northwest, syrup, marion blackberry by Columbia Empire Farms, Inc.100 g200delete
Crystallized ginger slices by united natural foods, inc. by United Natural Foods, Inc.100 g333delete
Penne with marinara penne pasta in a tomato basil sauce, marinara by hy-vee, inc. by Hy-Vee, Inc.100 g137delete
Eureka! baking company, sweet baby grains organic bread by Bimbo Bakeries USA, Inc.100 g286delete
Super green sweet pickle relish by The Puckered Pickle Company100 g67delete
Coco joy, pure coconut water by COCO JOY100 g23delete
Frosting creamy fudge by Delhaize America, Inc.100 g394delete
Cacao superfood drink, coconut by RAU LLC100 g34delete
Breakfast sausage patties by Randolph Packing Company100 g310delete
Strawberry, lemon, apple and raspberry baby butterflies, strawberry, lemon, apple and raspberry by Sugarfina100 g338delete
Cake, with added fiber, low-fat, with icing or filling, not chocolate, snack cakes100 g412delete
Cadia, sweet peas by Cadia100 g56delete
Whole foods market, vinaigrette dressing, pomegranate by Finesse Records100 g117delete
Juice beverage, strawberry boom by Mott's LLP100 g25delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3847
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 38g ** 190 %
Cholesterol 212mg ** 71 %
Sodium 6377mg 277 %
Total Carbohydrate 578g 210 %
   Dietary Fiber 50g ** 179 %
   Sugar 373g
Protein 57g 114 %
Vitamin D 0.3mcg ** 2 %
Calcium 731mg ** 56 %
Iron 11mg ** 61 %
Potassium 742mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 6.00%Carbs: 59.00%
Fat (35.00%)
Protein (6.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.302 mg25 %
Riboflavin [Vitamin B2]0.301 mg23 %
Niacin [Vitamin B3]5.056 mg32 %
Pantothenic acid [Vitamin B5]0.523 mg10 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]115 mcg29 %
  Folate, food 19 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]74 mg82 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 85.8 mg16 %

Minerals
NutrientAmount DV
Calcium 731 mg56 %
Copper 0.07 mg8 %
Iron 11.05 mg61 %
Magnesium 11 mg3 %
Phosphorus 98 mg8 %
Potassium 742 mg16 %
Selenium 22.1 mcg40 %
Sodium 6377 mg277 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.85 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.31 g210 %
  Fiber 49.5 g177 %
  Sugars 372.5 g
    Sugars, added 27.5 g
  Net carbs 528.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 10.00%Polyunsaturated: 14.00%
Saturated (76.00%)
Monounsaturated (10.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.01 g0.50

NutrientAmount DV
Fat 140.41 g180 %
  Saturated fatty acids 37.643 g188 %
    Butanoic acid 0.044 g
    Decanoic acid 0.037 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 2.428 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.887 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.161 g
  Monounsaturated fatty acids 5.196 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 3.307 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.008 g
  Polyunsaturated fatty acids 6.749 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 2.779 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.344 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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