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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fairway, chocolate sandwich cremes by Fairway Operating Corp.100 g481delete
Linguine by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g282delete
Marcona almonds fried in olive oil & salted by power-selles imports by Power-Selles Imports100 g660delete
Cadia, organic yellow corn tortilla chips by Cadia100 g464delete
Unicorn berry frosted sugar cookies by Wal-Mart Stores, Inc.100 g421delete
Quick noodles, honey teriyaki by snapdragon foods llc by Snapdragon Foods LLC100 g164delete
Grate value, almonds, sea salt by Wal-Mart Stores, Inc.100 g607delete
Caponata eggplant appetizer, caponata eggplant by Safeway, Inc.100 g117delete
Annie's organic white cheddar bunny tail puffs by GENERAL MILLS SALES INC.100 g533delete
Hoagie rolls, restaurant style by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g268delete
Huckleberry ice cream swirled with a huckleberry flavored ribbon by Dean Foods Company100 g198delete
Dipped banana chocolate protein bites, dipped banana by Enjoy Life Natural Brands, LLC100 g458delete
Welch's, essentials juice cocktail, peach mango, peach mango by welch foods inc by Welch Foods Inc100 g58delete
Ranchera salsa by The Kroger Co.100 g33delete
Beverage, mango by The Minute Maid Company100 g46delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4790
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 51g ** 255 %
Cholesterol 112mg ** 37 %
Sodium 4963mg 216 %
Total Carbohydrate 562g 204 %
   Dietary Fiber 52g ** 186 %
   Sugar 190g
Protein 111g 222 %
Calcium 1032mg ** 79 %
Iron 29mg ** 161 %
Potassium 1938mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 9.09%Carbs: 43.43%
Fat (47.47%)
Protein (9.09%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.193 mg92 %
Niacin [Vitamin B3]4.085 mg26 %
Folate, DFE
  Folic acid 99 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1032 mg79 %
Copper 1.07 mg119 %
Iron 29.4 mg163 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 1938 mg41 %
Sodium 4963 mg216 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.11 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.45 g205 %
  Fiber 51.9 g185 %
  Sugars 189.88 g
    Sugars, added 67.6 g
  Net carbs 510.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 35.00%Polyunsaturated: 15.00%
Saturated (50.00%)
Monounsaturated (35.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 247.47 g317 %
  Saturated fatty acids 50.88 g254 %
  Monounsaturated fatty acids 35.71 g
  Polyunsaturated fatty acids 15.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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