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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crinkle cut french - fried potatoes by Publix Super Markets, Inc.100 g129delete
Roland, anchovy paste by American Roland Food LLC100 g200delete
Harmony farms, apple cider vinegar by tree of life, inc. by Tree of Life, Inc.100 g0delete
Crushed sea salt vinegar with pepper by 4 Him Food Group LLC100 g571delete
Southwest spice baked pea crisps snacks, southwest spice by peeled inc by Peeled Inc100 g393delete
Hatch pepper gouda with real hatch chiles premium dutch cheese, hatch pepper gouda by beemster cheese llc by Beemster Cheese LLC100 g393delete
Yellow cling peach halves in heavy syrup by big y foods, inc. by Big Y Foods, Inc.100 g78delete
Dressing by Royal Wine Corporation100 g267delete
Ostrich, cooked, oyster100 g159delete
Hatch pepper pork & bison smoked sausage, hatch pepper by h e butt grocery company by H E Butt Grocery Company100 g247delete
Extra virgin olive oil shallot infused by FODY100 g800delete
Shibolim, whole grain rice chips, chocolate coated, chocolate coated by hergee and company, inc. by Hergee and Company, Inc.100 g424delete
Cottage cheese by safeway, inc. by Safeway, Inc.100 g106delete
100% natural veggie sticks snacks by gluck holdings, llc. by Gluck Holdings, LLC.100 g464delete
100% apple juice from concentrate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g46delete
Peanuts roasted with sea salt by Superior Nut/candy Distribut'G100 g611delete
Bite size premium cookies by Biscomerica Corp100 g431delete
Fajita seasoned chicken sausage by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g176delete
Glazed blueberry fritters by Kingston Marketing Co100 g341delete
1/4"" krinkle cut dill slice cross cut packed in 5 gallon pails by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
Snickers, minis, milk chocolate, peanuts, caramel and nougat bar by Mars Chocolate North America LLC100 g472delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6308
Calories
% Daily Value *
Total Fat 415g 532 %
   Saturated Fat 114g ** 570 %
Cholesterol 533mg ** 178 %
Sodium 16429mg 714 %
Total Carbohydrate 498g 181 %
   Dietary Fiber 46g ** 164 %
   Sugar 178g **
Protein 190g 380 %
Calcium 1763mg ** 136 %
Iron 27mg ** 150 %
Potassium 2086mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 12.00%Carbs: 29.00%
Fat (59.00%)
Protein (12.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.296 mg23 %
Niacin [Vitamin B3]7.224 mg45 %
Pantothenic acid [Vitamin B5]1.333 mg27 %
Vitamin B6 0.551 mg32 %
Vitamin B12 [Cobalamin]6.32 mcg263 %
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.2 mg48 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Tocopherol, alpha 0.23 mg

Minerals
NutrientAmount DV
Calcium 1763 mg136 %
Copper 0.18 mg20 %
Iron 27.01 mg150 %
Magnesium 29 mg7 %
Manganese 0.023 mg1 %
Phosphorus 281 mg22 %
Potassium 2086 mg44 %
Selenium 46.5 mcg85 %
Sodium 16429 mg714 %
Zinc 4.94 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 1.00%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.07%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (1.00%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.07%)
NutrientAmount DV
Protein 190.07 g380 %
  Alanine 1.849 g
  Arginine 1.97 g
  Aspartic acid 2.695 g
  Cystine 0.296 g
  Glutamic acid 4.416 g
  Glycine 1.926 g
  Histidine 0.724 g63 %
  Hydroxyproline 0.514 g
  Isoleucine 1.369 g88 %
  Leucine 2.341 g68 %
  Lysine 2.544 g82 %
  Methionine 0.805 g
  Phenylalanine 1.189 g
  Proline 1.502 g
  Serine 1.153 g
  Threonine 1.264 g77 %
  Tryptophan 0.257 g63 %
  Tyrosine 0.937 g
  Valine 1.423 g73 %
  Phenylalanine + Tyrosine 2.126 g79 %
  Methionine + Cysteine 1.101 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 497.53 g181 %
  Fiber 45.8 g164 %
  Sugars 178.06 g
    Sugars, added 9.8 g
  Net carbs 451.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 8.00%Polyunsaturated: 5.00%
Saturated (87.00%)
Monounsaturated (8.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 414.88 g532 %
  Saturated fatty acids 113.94 g570 %
    Hexadecanoic acid 1.09 g
    Octadecanoic acid 0.57 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 10.66 g
    Hexadecenoic acid 0.24 g
    Octadecenoic acid 1.21 g
  Polyunsaturated fatty acids 6.78 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 0.36 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 533 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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