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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maine lobster bisque with knuckle & claw meat, knuckle & claw meat by cape seafood llc by CAPE SEAFOOD LLC 100 g137delete
Apple chicken sausage, apple by Perdue Farms Incorporated100 g200delete
Flave!, hot & spicy peanuts by FLAVE!100 g607delete
Seed crackers by J-Town Records100 g467delete
Almond + peach kiwi greens smoothie bowl, almond + peach kiwi greens by mars, inc. by Mars, Inc.100 g269delete
1% lowfat milk by Akpharma Inc.100 g46delete
Iced cookies by LA MOLIENDA100 g367delete
1.42oz snack toasted peanut butter by Pepsico Inc.100 g522delete
Earth & vine, roma tomato chili jam by Earth & Vine Provisions, Inc.100 g188delete
Garden of eatin', corn tortilla blue chips by The Hain Celestial Group, Inc.100 g500delete
Mozzarella cheese by Sorrento Cheese Co., Inc.100 g300delete
Arrowroot animals crunchy cookies by Tree of Life, Inc.100 g400delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
100% whole wheat english muffins, whole wheat by Big Y Foods, Inc.100 g197delete
Pepper jack & sharp cheddar combo pack by Kraft Heinz Foods Company100 g391delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5001
Calories
% Daily Value *
Total Fat 247g ** 317 %
   Saturated Fat 77g ** 385 %
Cholesterol 355mg ** 118 %
Sodium 6151mg ** 267 %
Total Carbohydrate 520g ** 189 %
   Dietary Fiber 48g ** 171 %
   Sugar 203g **
Protein 181g ** 362 %
Calcium 2512mg ** 193 %
Iron 23mg ** 128 %
Potassium 1849mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.937 mg72 %
Niacin [Vitamin B3]9.295 mg58 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]2.17 mcg90 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.8 mg40 %

Minerals
NutrientAmount DV
Calcium 2512 mg193 %
Copper 1.2 mg133 %
Iodine 52 mcg35 %
Iron 22.63 mg126 %
Magnesium 60 mg14 %
Phosphorus 462 mg37 %
Potassium 1849 mg39 %
Sodium 6151 mg267 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.81 g362 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.4 g189 %
  Fiber 47.7 g170 %
  Sugars 202.73 g
    Sugars, added 45.6 g
  Net carbs 472.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 22.00%Polyunsaturated: 7.00%
Saturated (71.00%)
Monounsaturated (22.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 246.5 g316 %
  Saturated fatty acids 76.58 g383 %
  Monounsaturated fatty acids 23.39 g
  Polyunsaturated fatty acids 8.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 355 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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