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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold'n white whole kernel corn by Big Y Foods, Inc.100 g64delete
Dressing & dip by FIRST STREET100 g433delete
Mlb homestyle waffles by U.S. WAFFLE COMPANY, INC.100 g229delete
Sun & dragon brand, young coconut juice with pulp by SUN & DRAGON BRAND100 g32delete
Chewy honey oat granola bars by KIND KIDS100 g391delete
Hazelnut truffle chocolate by PREFERRED SELECTION100 g605delete
Old bay, seasoning by Baltimore Spice Co100 g0delete
Nilla wafers by Nabisco Biscuit Company100 g467delete
Vegge skinniez by Natural Intentions, Inc.100 g464delete
Vanilla & chocolate cupcakes, vanilla & chocolate by TWO-BITE100 g423delete
Nitro cold brew coffee by riseandshine corporation by Riseandshine Corporation100 g1delete
Psyllium husk powder by now health group inc. by Now Health Group Inc.100 g333delete
Mutti parma, baby roma tomatoes by MUTTI PARMA100 g22delete
Palazzolo's, gelato, brown sugar pecan by P.G.I. Of Saugatuck Inc.100 g212delete
Ringpop, ring pop, strawberry by The Topps Company, Inc.100 g450delete
Grand noir 85% chocolate by CHOCOLATS MICHEL CLUIZEL100 g600delete
Nilla wafers by nabisco biscuit company by Nabisco Biscuit Company100 g467delete
Seasonest, seasoning blend, spicy by Seasonest LLC100 g0delete
Whey & casein protein shake mix, vanilla bean by Supreme Protein Inc.100 g380delete
Yerba mate by Mate Revolution100 g125delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5698
Calories
% Daily Value *
Total Fat 245g 314 %
   Saturated Fat 76g ** 380 %
Cholesterol 245mg ** 82 %
Sodium 38869mg 1690 %
Total Carbohydrate 743g 270 %
   Dietary Fiber 120g ** 429 %
   Sugar 331g **
Protein 106g 212 %
Calcium 1266mg ** 97 %
Iron 46mg ** 256 %
Potassium 1625mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 8.00%Carbs: 49.00%
Fat (43.00%)
Protein (8.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.646 mg50 %
Niacin [Vitamin B3]15.209 mg95 %
Pantothenic acid [Vitamin B5]7.605 mg152 %
Vitamin B6 1.521 mg89 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
Vitamin C [Ascorbic acid]77.4 mg86 %

Minerals
NutrientAmount DV
Calcium 1266 mg97 %
Iron 46 mg256 %
Magnesium 400 mg95 %
Potassium 1625 mg35 %
Sodium 38869 mg1690 %
Zinc 10.7 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.34 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 742.89 g270 %
  Fiber 120.3 g430 %
  Sugars 331.1 g
    Sugars, added 95.8 g
  Net carbs 622.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 7.92%Polyunsaturated: 2.97%
Saturated (89.11%)
Monounsaturated (7.92%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 244.95 g314 %
  Saturated fatty acids 75.86 g379 %
  Monounsaturated fatty acids 6.52 g
  Polyunsaturated fatty acids 2.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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