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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gunther's gourmet, chesa peake bay style crab salsa by Gunther's Gourmet Groceries, L.L.C.100 g36delete
1% lowfat milk by Meijer, Inc.100 g67delete
2.12oz doritos spicy nacho by Frito Lay100 g536delete
7 select, rice cracker mix by 7-eleven, inc. by 7-Eleven, Inc.100 g387delete
Black tea by Hy-Vee, Inc.100 g0delete
Black pepper & sea salt it's jerky y'all plant-based jerky, black pepper & sea salt by bmc creative ventures by BMC Creative Ventures100 g429delete
Lasagna italiano with seasoned meat sauce, tomato sauce and real low fat ricotta cheese, lasagna italiano by Nestle Usa-Frozen Food Division100 g114delete
Kombucha by Humm100 g17delete
Roundy's, creme cake, coconut sour cream by ROUNDY'S100 g296delete
Big ocean roll by genji, inc. by Genji, Inc.100 g33delete
100% organic juice by CLEARLY ORGANIC100 g54delete
Primal a zesty, herbaceous blend of olive, black seed, and sacha inchi oils. by bar codes talk, inc. by Bar Codes Talk, Inc.100 g800delete
Oven baked cheese filled with aged parmesan by Pasture Pride Cheese, LLC100 g429delete
Almond milk by Blue Diamond Growers100 g42delete
100% canola oil by Rafael Padilla & Cia S. En C.100 g857delete
Kombucha by Humm100 g17delete
Candies, starch jelly pieces, gumdrops100 g396delete
Cranberry a-go-go trail mix by Safeway, Inc.100 g533delete
Beef & bean sriracha hot burrito chili sauce, beef & bean sriracha, hot by TINA'S100 g292delete
Chunk light tuna in water by SPARTAN100 g107delete
Delouis, organic dijon mustard, biologique by Spruce Naturals LLC100 g200delete
Snack medallions uncured italian dry salame by Sara Lee Foods100 g488delete
Neapolitan vanilla, strawberry & chocolate light ice cream, neapolitan by Topco Associates, Inc.100 g167delete
Mango chunks by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g57delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, roast, tip round, round100 g219delete
Annie's, organic buttermilk dressing by General Mills, Inc.100 g233delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6806
Calories
% Daily Value *
Total Fat 438g 562 %
   Saturated Fat 95g ** 475 %
Cholesterol 451mg ** 150 %
Sodium 10771mg 468 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 36g ** 129 %
   Sugar 206g **
Protein 193g 386 %
Vitamin D 0.2mcg ** 1 %
Calcium 1906mg ** 147 %
Iron 25mg ** 139 %
Potassium 1881mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]5.029 mg31 %
Pantothenic acid [Vitamin B5]0.462 mg9 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.7 mg66 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 13.7 mg
Choline 104.5 mg19 %

Minerals
NutrientAmount DV
Calcium 1906 mg147 %
Copper 0.13 mg14 %
Fluoride 22.4 mcg
Iron 25.33 mg141 %
Magnesium 37 mg9 %
Manganese 0.026 mg1 %
Phosphorus 248 mg20 %
Potassium 1881 mg40 %
Selenium 27.6 mcg50 %
Sodium 10771 mg468 %
Zinc 6.67 mg61 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.31%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.31%)
NutrientAmount DV
Protein 192.72 g385 %
  Alanine 1.656 g
  Arginine 1.735 g
  Aspartic acid 2.508 g
  Cystine 0.307 g
  Glutamic acid 4.124 g
  Glycine 1.498 g
  Histidine 0.94 g82 %
  Isoleucine 1.234 g80 %
  Leucine 2.169 g63 %
  Lysine 2.284 g74 %
  Methionine 0.703 g
  Phenylalanine 1.072 g
  Proline 1.212 g
  Serine 1.05 g
  Threonine 1.199 g73 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.922 g
  Valine 1.335 g68 %
  Phenylalanine + Tyrosine 1.994 g74 %
  Methionine + Cysteine 1.01 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.38 g196 %
  Fiber 36.3 g130 %
  Sugars 205.73 g
    Sugars, added 41.7 g
  Net carbs 503.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.65%Monounsaturated: 49.50%Polyunsaturated: 15.84%
Saturated (34.65%)
Monounsaturated (49.50%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 438.4 g562 %
  Saturated fatty acids 94.97 g475 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.29 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.33 g
  Monounsaturated fatty acids 136.26 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 4.24 g
  Polyunsaturated fatty acids 42.55 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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